GRANIER BAKERY
18230 COLLINS AVE, Sunny Isles Beach FL 33160 · 3053432800
Last inspected Mar 9, 2026 · 8 visits since August 2023
APR 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019018845 | Mar 25, 2019 | May 15, 2019 | $320 |
Inspection history
8 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Observed Employee began working prepping customer drinks after taking order without first washing hands. Advised manager employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
Observed Handwash sink behind front counter used ware washing. Dishes were not sanitized after cleaning, and before use. Advised manager that sink cannot be used for purposes other than handwashing and all dishes must be properly washed and sanitized in designated ware wash area approved by the division.
No paper towels or mechanical hand drying device provided at handwash sink behind front counter.
Observed Handwash sink behind front counter used ware washing. Dishes were not sanitized after cleaning, and before use. Advised manager that sink cannot be used for purposes other than handwashing and all dishes must be properly washed and sanitized in designated ware wash area approved by the division.
Show the remaining 4 findings ▾
Accumulation of black buildup substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink behind front counter used by food employees.
Observed Ceiling tile missing in ware wash area.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee began preparing customer food after taking order, without first washing hands.
Observed employee washing dishes in Handwash sink behind front counter and not sanitizing. Advised manager that handwashing sink can not be used for any purposes other than handwashing and that dishes must be properly sanitized after cleaning, before use in approved warewash area. Do not use equipment/utensils not properly sanitized.
Observed raw salmon stored over/not properly separated from various ready-to-eat foods in front counter reach in cooler.
Handwash sink behind front counter not accessible for employee use at all times due to dirty dishes and wiping cloths being stored inside.
No paper towels or mechanical hand drying device provided at handwash sink behind front counter.
Observed employee washing dishes in Handwash sink behind front counter. Advised manager that handwashing sink can not be used for any purposes other than handwashing.
Ceiling tile missing. Located in warewash area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees behind front counter.
Observed walk in freezer Floor soiled/has accumulation of debris.
Raw oranges not washed prior to preparation. Oranges are transferred to juicer from box they are delivered in. Advised manager that oranges must be washed prior to serving to customers.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink.
Bowl or other container with no handle used to dispense food. Observed cup being used to dispense ice.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed bottles of men's multivitamins being stored on prep shelf next to food in dry storage area. Manager removed.
Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen area being used as a dump sink. Advised manager and she cleaned.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed a cup being used dispense granola. Manager removed cup.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed buckets of sauce on floor in kitchen area.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Observed floor in walk in freezer soiled and has accumulation of debris.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods greater than 41°; beef empanadas (71F - Cold Holding); salmon sandwich (66F - Cold Holding); (69F - Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 51°F. Employee removed all foods.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+employees present and engaging in food preparation with no certified manager.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of granola.
Ceiling tile missing. Located in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located on front counter has an ambient temperature of 51°F.
Floor soiled/has accumulation of debris. Located in walk in freezer.
Ice buildup in reach-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer.
Single-service articles improperly stored. Observed takeout boxes being stored on floor in kitchen area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41F; beef empanadas (76F - Cold Holding); salmon sandwich (69F - Cold Holding); ham and cheese sandwich (67F - Cold Holding); salmon quiche (67F - Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 52F. As per manager food had only been in cooler for about an hour. Manager stated that maintenance was called. Manager also instructed employee to remove all foods.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of granola and cup with no handle being stored in ice cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature of 52F.
Floor soiled/has accumulation of debris. Located in walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of oats.
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperature greater than 41°F; beef empanadas (76F - Cold Holding); salmon sandwich (69F - Cold Holding); ham and cheese sandwich (67F - Cold Holding); salmon quiche (67F - Cold Holding) All were located in front counter reach in cooler. Cooler had an ambient temperature of 52°F. As per manager food had only been in cooler for about an hour. Manager stated that maintenance was called. Manager also instructed employee to remove all foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that she orders books and is waiting to conduct class.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of granola and cup with no handle being stored in ice cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile in prep/warewash area soiled with accumulated dust.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter reach in cooler with ambient temperature of 52°F.
Equipment in poor repair. Observed reach in cooler gaskets torn. Located in coffee station.
Floor soiled/has accumulation of debris. Located in walk in freezer.
Food stored on floor. Observed cases of bread being stored on floor in walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.