GRANIER BAKERY
2200 BISCAYNE BLVD, Miami FL 33137 · 786.222.1485
Last inspected Mar 19, 2026 · 9 visits since January 2024
MAY 24
OCT 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent dusty over washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled next to kitchen entrance.
Jan 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification for Gustavo D. Grande expired on 12/8/2025.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent dusty over washing area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled next to kitchen entrance.
Jan 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix (50F - Cold Holding); yogurt (49F - Cold Holding); shredded mozzarella (48F - Cold Holding); raw shell eggs (52F - Cold Holding); cooked chicken breast (50F - Cold Holding) inside reach in cooler by cook line. As per operator since the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix (50F - Cold Holding); yogurt (49F - Cold Holding); shredded mozzarella (48F - Cold Holding); raw shell eggs (52F - Cold Holding); cooked chicken breast (50F - Cold Holding) inside reach in cooler by cook line. As per operator since the day before.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification for Gustavo D. Grande expired on 12/8/2025.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink. Operator removed the item.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent dusty over washing area.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled next to prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled next to kitchen entrance.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee breaking boxes and begin to prepared to handle clean equipment and started to prepare food. Advise employee how to properly wash hands when finished any task and started to prepare food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a container with ham. Employee stored correctly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at three compartment sink. Advised employee to wash hands at hand sink.
Handwash sink used for purposes other than handwashing. Observed ice discarded at Hand sink front counter.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled by kitchen. Observed vents dusty by kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open plastic bottle of water stored at prep table by front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee beverage stored inside reach in cooler display by front counter.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up brush from floor and continued to prepare food without wash hands. Coached employee to how properly wash hands. Employee proceeded to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding) stored at cook line. As per employee less than 2 hours. Employee took product to freezer for rapid chill.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook employee unable to answer the minimum temperature for immediate service eggs.
Handwash sink used for purposes other than handwashing. Observed plastic jar stored inside hand wash sink at front counter area.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents dusty at preparation area, ware washing area and kitchen.
In-use tongs stored on equipment door handle between uses. Observed one tong stored at oven handle.
Wet mop not stored in a manner to allow the mop to dry.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (48F - Cold Holding) inside reach in cooler next to cook line. As per employee for approximately 2 hrs. Employee placed product inside cooler for rapid cooling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at kitchen.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a small container of cooked mushroom 53 F stored in double container on reach-in cooler. Employee moved items into reach-in cooler.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email.
Interior of microwave has accumulation of black substance/grease/food debris.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Instructed employee during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe cook wearing a watch.
In-use tongs stored on equipment door handle between uses. Observed in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit next to door.
Working containers of food removed from original container not identified by common name. Observed honey and maple syrup bottles not identified with common name in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.