GRANNIES LOBSTER COMPANY
5151 SUNBEAM RD #2, Jacksonville FL 32257 · 904-235-3157
Last inspected Jul 26, 2026 · 4 visits since October 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees, Michael and Trevor working today unable to provide proof of food safety training.
Food stored on floor. Observed plastic bottles of water stored on floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitizer solution and retested at 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, test stop very light blu, diluted to 400 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
Handwash sink used for purposes other than handwashing. Bucket in it, removed by employee
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months, owner on phone couldn't locate the certificates
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees here
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo made a couple of days ago
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, moved to bottom area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food one shelf above customer food, employee rearranged cooler,
Employee with no beard guard/restraint while engaging in food preparation. Cooked and cooking
Food stored on floor. Waters for customer, employee placed them on shelf
No copy of latest inspection report available.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
No Heimlich maneuver/choking sign posted. No choke poster available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.