GRANO DE MOSTAZA RESTAURANT
5550 NW 31 AVE STE 101, Fort Lauderdale FL 33309 · 954.731.9838
Last inspected Aug 6, 2026 · 9 visits since December 2023
SEP 24
DEC 24
AUG 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on top of container of raw beef in dukers reach in cooler. Operator stored correctly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026003448 | Nov 5, 2025 | Feb 9, 2026 | $200 |
| 2--2015000744 | Dec 2, 2014 | Feb 5, 2015 | $1,000 |
Inspection history
9 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Sanitizer at three compartment sink not set up, instructed employee/operator on setting up three compartment sink and instructed employee to sanitize wares
Raw animal food stored over or with unwashed produce. Raw chicken, raw bacon stored above unwashed potatoes in reach in cooler. Operator reorganized
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, steak per customer request. No consumer advisory posted, printed and provided to operator. Operator posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared on Saturday not date marked. Operator date marked
Show the remaining 4 findings ▾
Bathroom door left open other than during cleaning or maintenance. Operator closed
Floor tiles missing and/or in disrepair. Observed on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled
Wall soiled with accumulated grease, food debris. Observed in kitchen area/cook line
Nov 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw whole fish stored on same tray as sliced deli ham. Operator removed the fish and ham placed on separate trays and stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over queso in reach in cooler Observed raw fish stored over queso cheese in reach in cooler. Operator stored correctly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken breast stored on top of another container of raw beef in dukers reach in cooler. Operator separated containers and stored correctly.
Handwash sink used for purposes other than handwashing. Observed coffee cup stored inside hand washing sink at front counter. Operator removed fish.
No soap provided at handwash sink. In kitchen
Bathroom door left open other than during cleaning or maintenance.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler soiled with food debris.
Stored food not covered. Observed trays of empanadas not covered in Frigidaire reach in freezer.
Aug 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored over a container of cooked chicken in dukers reach in cooler. Explained to operator how to correctly store items. Operator stored correctly
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored on top of container of raw beef in dukers reach in cooler. Operator stored correctly
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans and beef per employee prepared 07/30 not date marked
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour.
Stored food not covered. Observed containers of shredded beef and black beans and cooked chicken not covered in reach in cooler.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored top portion over RTE Mustard and Mayonnaise bottom portion no complete physical barrier between top and bottom. Operator placed eggs on bottom portion make table
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over a container of sour cream in Dukers reach in cooler. Operator stored correctly.
Handwash sink used for purposes other than handwashing. Scrubbing pad stored in hand washing sink front counter. Operator removed.
Dead roaches on premises. Observed multiple dead roaches on floor behind freezer chest next to flat to grill. Operator removed cleaned and sanitized
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and a watch.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Levella microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Observed box of single serve hot or cold insulated cups stored on floor in storage area.
Stored food not covered. Observed empanadas in freezer chest not covered.
Time/temperature control for safety food thawed in an improper manner. Observed pork chops 29F sitting in a pan on prep table at room temperature.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezer chest soiled with grease, food debris, dirt, slime or dust.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water.
Nonfood-grade bags used in direct contact with food. Observed whole chicken in direct contact with a t shirt togo bag in Frigidaire reach in freezer.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over croissants.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (123-125F - Hot Holding) per operator held out of temperature less then one hour. Operator increased temperature of steam table.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Raquel F Sandoval appointment for September 26 2024
Handwash sink not accessible for employee use at all times. Observed stock pot in front of hand washing sink in kitchen employee removed.
Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand washing sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Operator had water hardness test strips and ph level.
Spray bottle containing toxic sanitizer substance not labeled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dried peas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on freezer chest soiled with grease, food debris, dirt, slime or dust.
Stored food not covered. Observed raw beef not and container of cooked beef in dukers reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor located by rear kitchen door.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed bottle of joint pain medication above prep table.p in kitchen. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels. Operator provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink container on prep table in kitchen. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep table in kitchen next to single serve sandwich wrapping paper. Operator removed.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed several food service items in hand wash sink at front area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted. Operator moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.