GRANPOLLO
7890 NW 52 ST, Doral FL 33166
Last inspected Jul 13, 2026 · 8 visits since December 2023
FEB 25
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (54 F - Cold Holding). Manager removed milk and put it in a different cooler in order to bring down temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017046922 | Aug 22, 2017 | Nov 29, 2017 | $160 |
| 1--2014051838 | Nov 6, 2014 | Jan 2, 2015 | $360 |
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first at cook line. Instructed employee on proper method.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork held more than 24 hours not properly date marked at walk on cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled. Observed reach in cooler gasket soiled throughout kitchen area.
Standing water in bottom of reach-in-cooler. Observed at kitchen.
Stored food not covered. Observed yuca, chicken and pork at walk in cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled bottle.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Observed in kitchen. Operator installed ceiling tile.
Floor area(s) covered with standing water. Observed standing water in kitchen. Operator removed water and dried floor.
Food stored on floor. Observed oil plastic containers stored on dry storage floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in dry storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in container under prep table in kitchen. Operator stored scoop with handle up.
Light not functioning. Observed inside kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed all hand washing stations in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in kitchen.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in prep area.
Stored food not covered. Observed cooked yuca containers uncovered in Walk in cooler. Operator covered containers.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked chicken by raw chicken inside Walk in cooler. Operator stored meats as per safety rules.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade.
Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled in ware washing area. Operator labeled bottles.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water and coffee from open containers in kitchen. Operator put lid and straw to drinks.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer across three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed by three compartment sink.
Standing water in bottom of reach-in-cooler. Observed water inside reach in cooler in front of grill in kitchen, and reach in cooler inside prep area. Operator removed water and dried out water.
Stored food not covered. Observed yuca container uncovered inside Walk in cooler. Operator covered container.
Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer.
Mar 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed squeeze bottle with alcohol by seasoning on shelf in kitchen. Operator stored bottle properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen. Operator sent opener to be washed.
Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and windex unlabeled in ware washing area. Operator labeled both bottles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal sunglasses stored over food trays on shelf in kitchen. Operator removed sunglasses.
Equipment in poor repair. Observed reach in cooler gaskets torn inside salad prep area.
No handwashing sign provided at a hand sink used by food employees. Observed by reach in cooler inside kitchen.
Single-service articles improperly stored. Observed food trays stored on dry storage floor. Operator removed trays from floor.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by hand wash sink inside kitchen.
Stored food not covered. Observed yuca container uncovered inside Walk in cooler. Operator covered container.
Water leaking from pipe and/or faucet/handle. Observed under hand wash sink by reach in cooler inside kitchen.
Wet mop not stored in a manner to allow the mop to dry. Operator stored in a manner to allow the mop to dry.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on dry storage floor. Operator removed container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from table.
Equipment in poor repair. Observed reach in cooler gaskets torn inside salads prep area.
Floor area(s) covered with standing water. Observed on ice machine room floor. Employee removed water and dried floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Single-service articles improperly stored. Observed plastic bottles box stored on ice machine room floor.
Standing water in bottom of reach-in-cooler. Observed inside salads prep area.
Standing water in floor drain/floor drain draining very slowly. Observed at hand wash sink by dish washing machine.
Stored food not covered. Observed cooked chicken uncovered inside Walk in cooler. Oper covered container.
Water leaking from pipe and/or faucet/handle. Observed leaking under hand wash sink in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed by three compartment sink. Operator stored mop correctly.
Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed aluminum container stored inside black beans container. Operator removed container.
Ceiling tile missing. Observed over kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic buckets stored on dry storage floor.
Equipment in poor repair. Observed reach in coolers gaskets inside kitchen.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Ice buildup in reach-in freezer. Observed reach in freezer by three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Stored food not covered. Observed soups buckets uncovered inside Walk in cooler. Operator covered buckets.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate17 Basic
Show 18 findings ▾
Handwash sink used for purposes other than handwashing. Observed Handsink located next to dishwasher with plates inside. Manager removed them.
Accumulation of debris in three-compartment sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed. Manager posted it.
Equipment in poor repair. Observed gaskets in reach in coolers throughout the kitchen in disrepair.
Floor area(s) covered with standing water. Observed standing water at walk in cooler. Observed throughout the kitchen.
Floor soiled/has accumulation of debris. Observed Floor soiled at walk in cooler.
Food not stored at least 6 inches off of the floor. Observed buckets of oil stored on the floor at walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reaching freezer by 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled located by entrance of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on the wall soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers across from cook line. Observed at reach in cooler by preparation area.
Stored food not covered. Observed Cooked chicken not covered at walk In cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with dressing with no label at preparation table at kitchen. Manager placed label.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (54 F - Cold Holding). Manager removed milk and put it in a different cooler in order to bring down temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located in front of microwave. Employee cleaned can opener blade.
Handwash sink used for purposes other than handwashing. Observed a plastic bottle stored inside hand wash sink located at the bar area. Owner removed bottle from the sink
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser no label located at the prep sink near storage room. Operator labeled spray bottle.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed metal pan with no handle stored in rice container. Manager was informed and removed pan from container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust in kitchen area.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed food clean plastic containers stored on floor inside storage area.
Current Hotel and Restaurant license not displayed. Observed old license posted.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board besides grill area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal phones stored above a bag of salt and prep table. Employees removed items.
Food stored on floor. Observed jug of oil stored on the floor in front of walk in cooler. Owner removed oil and placed it above the floor. Also, observed cases of plastic soda bottles stored on floor near storage area by the bar. Owner removed cases from the floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease above grill station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in kitchen, and also observed fan covers soiled with dust in walk in cooler.
Open dumpster lid. Observed dumpster lid open in front of building.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by steam table soiled with dust.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink besides prep table inside kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored on top of reach in freezer behind 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. Employee put new label on container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.