GRANT'S CRAB & SEAFOOD MOBILE
13030 STARKEY RD 3, Largo FL 33773 · 727-215-0716
Last inspected Oct 24, 2025 · 3 visits since May 2024
3 inspections within 0 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer gaskets soiled
Equipment in poor repair. Torn cooler gaskets
Food stored on floor. Cooking oil on floor, relocated
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted 50ppm
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to triple sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Light shield damaged/in disrepair.
No Heimlich maneuver/choking sign posted. Emailed to operator
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Reviewed with manager
No Heimlich maneuver/choking sign posted. Reviewed with manager
Portable fire extinguisher gauge in red zone - Class K. For reporting purposes only. Reviewed with manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.