GRANT'S SEAFOOD 850
309 S MAIN ST, Havana FL 32333
Last inspected Mar 30, 2026 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork, raw chicken, and raw shelled egg over ready to eat food. Also observed raw bacon over cooked uncovered sausage gravy.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork, raw chicken, and raw shelled egg over ready to eat food. Also observed raw bacon over cooked uncovered sausage gravy.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage gravy and milk over 24 hours no date marked.
Spray bottle containing toxic substance not labeled. Observed bottle in dining room with clear liquid not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice bin in kitchen.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Observed manager or person in charge lacking proof of food manager certification.
Observed no proof of required state-approved employee training provided for any employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.