GRANTS FRESH CATCH FOOD TRUCK
100 N KINGS HWY, Fort Pierce FL 34945 · 772.708.8567
Last inspected Nov 4, 2025 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 2 live small flying insects near three bay sink. Advised to keep door closed add screen door.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects found 2 live small flying insects near three bay sink. Advised to keep door closed add screen door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs room temperature been out 30 mins advised to rapid chill
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ James Grant 1-21-21
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near 3 compartment sink. Manager killed flys
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Generator had shut off for about 15 mins and restarted. Advised to rapid chill placed in freezer
Floor not cleaned when the least amount of food is exposed. Floors and around equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salmon patties container not date labeled from yesterday.
Floor not cleaned when the least amount of food is exposed.Build up of grease on floor around cooking equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 80F.
No handwashing sign provided at a hand sink used by food employees.
Reach-in freezer interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.