GRAPE GARDEN
400 NORTH NAVY BLVD #7, Pensacola FL 32507 · 850-457-6598
Last inspected Apr 30, 2025 · 11 visits since November 2023
NOV 23
APR 24
JAN 25
APR 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Per operator, hot water heater is broken and in need of repairs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage in walk-in cooler at 47f. Per operator, cabbage was cut yesterday and put in cooler to cool down.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp at 46f and cooked noodles at 45f in reach-in cooler. Per operator, both items were pulled from walk-in cooler 1 hour ago.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut cabbage in walk-in cooler at 47f. Per operator, cabbage was cut yesterday and put in cooler to cool down.
No soap provided at handwash sink. No soap at hand wash sink by 3 compartment sink.
Dead roaches on premises. Observed 10 dead roaches under shelves in dry storage in back of kitchen.
Exterior door has a gap at the threshold that opens to the outside. Hole in mesh of screen door.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Per operator, hot water heater is broken and in need of repairs.
May 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any food handling employees.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Per operator, hot water heater is broken and in need of repairs.
Apr 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler overnight: cut cabbage 48f, raw chicken 45f, shrimp 45f, cooked chicken 46f.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any food handling employees.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Per operator, hot water heater is broken and in need of repairs.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Employee washed hands with no soap. Observed employee rinse off hands with no soap after throwing away debris in sink and then engage in cooking.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler overnight: cut cabbage 48f, raw chicken 45f, shrimp 45f, cooked chicken 46f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler overnight: cut cabbage 48f, raw chicken 45f, shrimp 45f, cooked chicken 46f.
Employee washed hands in a sink other than an approved handwash sink. Observed several operators wash hands in sink other than hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any food handling employees.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Per operator, hot water heater is broken and in need of repairs.
Floor soiled/has accumulation of debris. Floor soiled with grease under cook line.
Food stored on floor. Buckets of noodles stored on floor in walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in kitchen.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Upon inspection observed operator washing his hands in two separate preparation sinks in the kitchen.
Floor soiled/has accumulation of debris. Upon inspection observed grease buildup underneath cook line.
Food stored on floor. Upon inspection observed bucket of noodles stored on the floor of walk-in cooler. Upon inspection observed noodle box stored on the floor of walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.