GRAPPINO
90 9 ST N, Naples FL 34102 · 239-263-0059
Last inspected Jun 4, 2026 · 9 visits since August 2023
MAY 24
SEP 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
23 live, small flying insects found at bar ceiling and walls.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026046278 | May 21, 2026 | Jul 22, 2026 | $200 |
| 7--2019001045 | Dec 10, 2018 | Mar 15, 2019 | $680 |
Inspection history
9 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their Dinner side dish machine at 0ppm chlorine. Operator called their company and had the employees redirect the dishes to the working bakery side dish machine.
Raw animal food stored over or with unwashed produce. Observed a container of raw beef stored on top of Brussels sprouts. Operator moved the beef.
Food stored on floor. Observed numerous cases of food stored on the floor of the walk in cooler and freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed their to-go sandwiches only with the food identification. Reviewed proper labeling with the operator.
No handwashing sign provided at a hand sink used by food employees. Observed their back kitchen hand sink missing a sign. Operated put up a new sign.
Oct 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw ground beef stored over hard boiled egg no shell bucket. Operator moved raw shell eggs to bottom shelf.
Toxic substance/chemical spray bottle improperly stored over prep area. Operator moved the spray bottle to proper storage.
Carbon dioxide/helium tanks not adequately secured near dry storage.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
23 live, small flying insects found at bar ceiling and walls.
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw calamari stored over cooked beef. Operator removed raw calamari to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; tuna salad (50F - Cold Holding) Per operator tuna salad prepared and stored in reach-in cooler at overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at prep area; tuna salad (50F - Cold Holding) Per operator tuna salad prepared and stored in reach-in cooler at overnight. See stop sale.
In-use tongs stored on equipment door handle between uses at prep area. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw seafood in walk in cooler. Operator adjusted to proper order.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Found expired hood handler training certification for 2 employees.
Spray bottle containing toxic substance not labeled. Operator placed common name on bottle.
Covered waste receptacle not provided in women's bathroom. Unisex bathrooms did not provide covered receptacles.
Equipment and utensils not properly air-dried - wet nesting. Found food grade containers with wet nesting in storage of ware washing area.
No handwashing sign provided at a hand sink used by food employees. 2 sinks in north side kitchen. Operator placed signs
Single-service articles not stored inverted or protected from contamination. Stored above grill. Operator corrected placement, inverted.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. No soap at the hand washing sink at the bar. Operator supplied soap.
Ceiling tile missing. Missing ceiling tile over the triple sink.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Chef placed the date of last date served on the tags.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in the walk in cooler. Operator placed the date mark on the cooked noodles that was made 08/15/2023.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler at the bar. Operator cleaned the reach in cooler gaskets on the reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.