GRASSY FLATS GRILL
20170 BEACH RD, Perry FL 32348
Last inspected Apr 7, 2026 · 4 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 116°, corn 92°, beans 126°, employee turned hot hold unit up.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 614 1 AVE, Steinhatchee — this licence has since moved.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked foods. Properly stored during inspection.
No soap provided at handwash sink.
Nothing was found. The inspector recorded no violations at all.
Recorded at 614 1 AVE, Steinhatchee — this licence has since moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 202 15 ST E, Steinhatchee — this licence has since moved.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cut broccoli.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 116°, corn 92°, beans 126°, employee turned hot hold unit up.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food being prepared outside. Rice cooker and pressure cooker outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.