GRASSY KEY LAND AND SEA MARKET
58152 OVERSEAS HWY, Marathon FL 33050 · 305.570.9289
Last inspected Apr 29, 2026 · 5 visits since December 2024
DEC 24
JUL 25
APR 26
▲ GETTING WORSE
3 inspections trending down, 19 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towel covering parsley in the walk-in cooler
Raw animal food stored over or with unwashed produce.
Raw animal food stored over/not properly separated from ready-to-eat food.
Handwash sink not accessible for employee use at all times. At cookline Locked by garbage can
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Dirty pan stored in handwashing sink
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. @ Brown sugar container in bakery area
Employee eating while preparing food.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat saw blade has food residue on it.
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. observe raw shell eggs, stored over street tacos shells @walkin cooler
Raw shell eggs stored over canned/bottled drinks in glass door cooler.
Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat saw blade has food residue on it.
Handwash sink not accessible for employee use at all times due to shelving and prep table restricting the space accessing the handwashing sink in cold room
Handwash sink used for purposes other than handwashing Observed scrub pad in handwashing sing at bakery room Observed soap, scrub pad, scrub, brush, stored in hand wash sink at front counter
No paper towels or mechanical hand drying device provided at handwash sink. Bakery
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dayra, Carmen have no proof of food handler training
No soap provided at handwash sink in cold room
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cases of produce and case of meat is stored on floor in cold room In bakery area observed bags of flour, Panko stored directly on the floor
Equipment in poor repair. In the cook kitchen area Lowboy freezer door falls of the hinge when opening
No handwashing sign provided at a hand sink used by food employees. in dish room.
Feb 11, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system in disrepair. The handwash sink are not connected to a drain for plumbing. Plan review was called for specifics on the handwash sinks in cold room and bakery rooms. The sinks must be connected to proper drain line.
Use of cooking equipment producing grease laden vapors/smoke with the hood suppression system installed. Notified Fire AHJ. The hood system is not completely installed at time of inspection.For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.