GRATEFULL DOGS 1
5300 E SILVER SPRINGS, Silver Springs FL 34488 · 352-620-4442
Last inspected Jun 18, 2026 · 4 visits since August 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Swiss Cheese with mold like substance
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of make table soiled with food debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handle in sugar. Removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4596 SE MARICAMP RD, Ocala — this licence has since moved.
Show 3 findings ▾
Food with mold-like growth. See stop sale. Swiss Cheese with mold like substance
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, keys and cigarettes above vegetables, employee moved all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 4596 SE MARICAMP RD, Ocala — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over margarine. Moved.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened four days ago with no date mark.
No copy of latest inspection report available.
Reuse of single-service or single-use articles. Bag that contained unwashed lettuce being used with washed lettuce.
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and onions on shelf over chips, cheese, and gravy. Moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.