GRATTIN DOG
1006 ALTAMONTE SPRINGS DR STE 1002, Altamonte Springs FL 32701 · 407-951-7267
Last inspected Apr 7, 2026 · 6 visits since July 2023
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (42-48F - Cold Holding) less than 4 hours in cook line cooler stacked above the load line. Recommend keeping back-up cheese inside cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014044700 | Aug 22, 2014 | Jan 22, 2015 | $720 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bags in cooler over customer food. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting board soiled but not from deep cuts
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator washed and rinsed bowl, retuned to shelf without sanitizer step since product was thawing under running water in 3rd compartment. Advised.
Reach-in cooler interior/shelves have accumulation of soil residues. -beef blood on bottom shelf of reach in cooler. Not in contact with any ready to eat foods.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw chicken raw beef and spatula, removed glove and replaced glove without washing hands. Advised.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (42-48F - Cold Holding) less than 4 hours in cook line cooler stacked above the load line. Recommend keeping back-up cheese inside cooler.
Handwash sink not accessible for employee use at all times. -only hand wash sink in kitchen covered with tray.
Time/temperature control for safety food thawed in an improper manner. -raw chicken and hot dogs thawing at room temperature. Food should be thawed in the refrigerator or under running water.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed stainless bowl and placed on shelf. Item not sanitized. Provided printed copy of ware-washing requirements.
Handwash sink not accessible for employee use at all times. -tray covering only hand wash sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed forms for all employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dusty ceiling tiles above ware washing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator put on gloves to drop fries without first washing hands. Educated and corrected.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal cell phone sitting in open box of single use gloves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.