GRAZE AND BRIE
470 ANSIN BLVD STE D-E, Hallandale FL 33009 · 757-228-8794
Last inspected Jan 15, 2026 · 11 visits since September 2023
JUL 25
SEP 25
OCT 25
DEC 25
JAN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Approximately 3 live flies seen flying at bar area. No live flies were seen landing on food or any food contact surfaces. Operator killed flies, cleaned and sanitized area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018024624 | Apr 5, 2018 | May 31, 2018 | $200 |
Inspection history
11 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cold table; spinach dip (45F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed food seated next to hot table. Operator removed spinach dip from area, then placed bag of ice to quick chill away from hot table.
Equipment and utensils not properly air-dried - wet nesting. On clean ware washing rack observed multiple hotel pans still wet but stacked on each other. Operators removed to properly clean and air dry
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in freezer. Multiple shelves and closed boxes covered in ice. Floor of walk in freezer under fan unit has a layer of ice built up
Stored food not covered. In reach in freezer, chicken tenders in a hotel pans not covered. Operator covered
Dec 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. Approximately 3 live flies seen flying at bar area. No live flies were seen landing on food or any food contact surfaces. Operator killed flies, cleaned and sanitized area during inspection.
Spray bottle containing toxic substance not labeled. At bar, unlabelled spray bottle containing sanitizer Operator labeled bottle sanitizer during inspection.
Cutting board has cut marks and is no longer cleanable. At cook line, cutting board has cut marks and is no longer cleanable. Operator changed cutting board during inspection.
Sep 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with food debris. Operator cleaned exterior of dish machine
Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks by beverage walk in cooler not fastened securely to the wall
Cove molding at floor/wall juncture broken/missing. Cove molding broken at back exit door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior contains little food debris. Operator cleaned
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Metal stem-type thermometer soiled. Operator cleaned and sanitized thermomter
Equipment in poor repair. Traulsen two door cooler gasket peeling on bottom door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in container of water at 87F. Operator placed container in steam table to reheat
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under unit; rice (48F - Cold Holding). Per operator item left in unit over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under unit; rice (48F - Cold Holding). Per operator item left in unit over night. See stop sale
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen with no beard gaurd
Equipment in poor repair. Gasket on right cold rail in kitchen not securely fastened
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of Expo cooler. Operator cleaned
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash gauge of dish machine broken.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. With multiple attempts dish machine not reaching 160F on color changing indicator. Manager setup triple sink sanitizer.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine rinse cycle not turning on when machine in operation.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash gauge of dish machine broken.
Working containers of food removed from original container not identified by common name. Spray bottle of oil at cook line not labeled.
Feb 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold buildup in upper left side of ice bin at ice machine.
Employee with no beard guard/restraint while engaging in food preparation. Employee at cookline not wearing beard cover.
Working containers of food removed from original container not identified by common name. Spray bottle of oil at cook line not labeled. Manager labeled.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at 4 door combo next to cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 119°F. Operator removed, discarded water, and replaced water with 158°F water
Water leaking from pipe. Observed at pipe under ware washing drain board
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Establishment using sink and surface sanitizer for sanitizer buckets. Tested at 0ppm. Operator remade sanitizer bucket and retested at 700ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.