GRAZE AND PROSPER
1760 SE 58 AVE, Ocala FL 34480 · 813-369-0218
Last inspected Jul 17, 2026 · 7 visits since February 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, eggs 47F, roast beef 46F, Employee moved to freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4920 E SILVER SPRINGS BLVD #102, Ocala — this licence has since moved.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, eggs 47F, roast beef 46F, Employee moved to freezer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee
Drain cover(s) missing. At the mop sink.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on site.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer (right side).
Single-service articles improperly stored. Near walk-in freezer, case of cups on floor, employee over off the floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4920 E SILVER SPRINGS BLVD #102, Ocala — this licence has since moved.
Show 6 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Male manager on site.
Drain cover(s) missing. At the mop sink, manager installed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of single service items, manager removed.
Employee with no beard guard/restraint while engaging in food preparation. Male manager on site.
Food storage container/container lid cracked or broken. In use lid with cracks.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in wringer, manager removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4920 E SILVER SPRINGS BLVD #102, Ocala — this licence has since moved.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the triple sink, no paper.
Records/documents for required employee training do not contain all of the required information. Certifications with no date of birth.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Male employee preparing sandwiches and chewing gum.
Employee with no beard guard/restraint while engaging in food preparation. For one Male employee on site.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer (under shelves).
Standing water in bottom of reach-in-cooler. Reach-in cooler at the front counter area (cooler under oven).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.