GRAZE BREAKFAST BRUNCH BAR
2219 DALE MABRY HWY, Tampa FL 33629 · 8134510147
Last inspected Sep 10, 2025 · 7 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
SEP 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawed in ROP packaging
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in ROP package
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table
Show the remaining 5 findings ▾
Food storage container/container lid cracked or broken. Broken lid on sheet pan in walkin
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in sausage on cooks line under range
Missing drain plug at dumpster.
Open dumpster lid. Manager closed at time of inspection
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat pineapple and grapes in walk in cooler
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Cook beef 8-10-25 production date. 2lbs stored in walk in cooler instead
Missing drain plug at dumpster.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cook beef 8-10-25 production date. 2lbs stored in walk in cooler instead
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued due to adulteration of food product. Tuna not removed from packaging before thawing. Inside walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop inside flour bin. Owner removed bowl and discarded it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler on cooks line. Chef discarded drink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying inside rice. Owner removed spoon and placed at dishwasher.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 0ppm of quaternary ammonia. Chef emptied and refilled quaternary ammonia bucket retested at 200ppm.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. Avocado not washed before preparation avocado is cut and with sticker still on it.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler opinion corner of cooks line are soiled.
Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach in cooler in corner of cooks line.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food certification. Sebastian Vasquez Andres Vasquez
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler opinion corner of cooks line are soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line.
Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach in cooler in corner of cooks line.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket preventing proper air drying. Manager properly stored mop.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket no at proper ppm. Manager emptied and refilled sanitizer bucket re-tested at 200PPM.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy of employee health agreement.
Floor area(s) covered with standing water. Standing water inside bottom of reach in cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled inside reach in cooler across from sautée station on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.