GRAZE CRAZE
1820 DIXIE HWY, Boca Raton FL 33432 · 210-788-9815
Last inspected May 15, 2026 · 4 visits since July 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water on prep table. Employee removed.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Artisan chile cheese, Comte cheese packaged using a reduced oxygen packaging method date marked 12/22/25, 12/23/25. See Stop Sale
Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Artisan chile cheese, Comte cheese packaged using a reduced oxygen packaging method date marked 12/22/25, 12/23/25. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging uncured ready to eat ham, honey turkey date marked 2/21, 2/13,26.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging uncured ready to eat ham, honey turkey date marked 2/21, 2/13,26. See Stop Sale
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging soft truffle goat cheese using a reduced oxygen packaging method. See Stop Sale. Establishment packaging hard and semi soft cheeses, cheddar, Gouda, Brie, Swiss, goat, hatch chile cheese, manchego cheeses to be held longer than 48 hours as evidenced by date marking. Establishment also packaging cured meats, ham, prosciutto, pepperoni, honey turkey to be held longer than 48 hours as evidenced as by date marking
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.