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GRAZE CRAZE NORTH PALM BEACH

1201 US HWY 1 UNIT 5, North Palm Beach FL 33408 · 561-320-4574

Last inspected Feb 20, 2026 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6022665
Grade history
MAY 24
OCT 24
FEB 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster during inspection;
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster during inspection;
Intermediate/11-27-4
Oct 7, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. At dry storage area; cleaning chemicals stored over bottled drinks. Operator moved chemicals to bottom shelf.
High priority/41-10-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Hand wash sink used to store wiping cloths. Operator removed.
Intermediate/31A-11-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.