GRAZE CRAZE OF OLDSMAR
4058 TAMPA RD STE B-8, Oldsmar FL 34677 · (727)602-1212
Last inspected Jul 27, 2026 · 4 visits since May 2024
4 inspections trending up, 33 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date mark on open milk container. Operator stated milk was opened on 5/13 and added date to container
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Dawn stored next to vinegar. Operator moved the dish detergent away from food.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing, rinsing, but not sanitizing dishes. Operator set up 3rd compartment of sink with quaternary sanitizer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date mark on open milk container. Operator stated milk was opened on 5/13 and added date to container
Toxic substance/chemical improperly stored. Glass cleaner bottles stored above boxes of single service utensils and stacks of paper towels. Operator relocated cleaner.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Haley trained through Learn2Serve Food Handler Training, which is not an approved course. Discussed with person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee named Treasure who has worked for establishment for less than 60 days. Provided operator with form HR5030-103
Nonfood-contact surface soiled with food. Reach in cooler next to rack soiled with food debris. Discussed with person in charge.
Open dumpster lid. Shared dumpster with complex.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth hanging over handwash sink. Operator relocated cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.