GRAZIANO GOURMET MARKET
2301 GALIANO ST, Coral Gables FL 33134 · 786-251-6440
Last inspected Aug 25, 2026 · 7 visits since July 2023
SEP 24
APR 25
SEP 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Accor to the manager all items were brought in the early morning from walk in cooler. Current time 9:40 am, placed in unit at 8:00 am. Employee took items to the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Employee took slicer for cleaning. Slicer soiled.
No soap provided at handwash sink. Employee replaced for anew soap bag.
Ceiling tile missing. Observed by dishwashing station.
Single-service articles improperly stored. Disposable containers on floor meat station. Employee removed plastic containers to a shelf.
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manger took it to the washing station.
Buildup of food debris/soil residue on equipment door handles and gaskets for several units on location.
Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans hanging right besides dusted ceiling vent.
Standing water or very slow draining water in handwash sink, mop sink.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed chlorine container over ice machine. Manager removed container.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer/ can opener. Manager sent equipments to dishwashing station.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hinges for reach in coolers at cook line, soiled.
Walk in cooler vents soiled with dust, or mold-like substance.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Buildup of food debris/soil residue on equipment door handles. Units at kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cove molding at floor/wall juncture broken/missing. Kitchen cook line.
Equipment or utensils not designed or constructed in a durable manner. Observed utensils at kitchen with handles burnt.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Accor to the manager all items were brought in the early morning from walk in cooler. Current time 9:40 am, placed in unit at 8:00 am. Employee took items to the walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new roll Prep area at front.
Spray bottle containing toxic substance not labeled. At cook line used for grill, water spray.
Buildup of food debris/soil residue on equipment door handles. Kitchen prep area.
Ceiling/ceiling tile shows damage or is in disrepair. remodeling area at front. No mayor changes done, just new equipments will be placed.
Equipment in poor repair. Unit located at the end of prep meat line not cooling properly. Thermostat adjusted by manager.
In-use spatula stored in cracks between pieces of equipment. Employee removed the spatula
No handwashing sign provided at a hand sink used by food employees. For remodeled restrooms.
Plumbing system in disrepair. Sink leaking at dishwasher machine.
Wet wiping cloth not stored in sanitizing solution between uses.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris. Meat slicer with some debris at front counter. Manager sent employee to dismantle the slicer for cleaning.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located by pastry entrance without hot water. According to the manager a new hand sink has been ordered. While conducting the inspection the plumbing company arrived to replace the broken piece at hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler at pastry station with exterior soiled.
Cove molding at floor/wall juncture broken/missing. By kitchen entrance.
Ice scoop handle in contact with ice. Manager replaced scoop.
Plumbing system in disrepair. Dishwasher tray leaking.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Utensils.
Buildup of food debris/soil residue on equipment door handles. Counter at front. Employee cleaned the gaskets.
Food stored on floor. At walk in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.