GRAZIANO'S
11421 & 11415 NW 41 STREET, Doral FL 33178 · 786.475.8971
Last inspected Feb 9, 2026 · 7 visits since August 2023
MAR 24
JAN 25
APR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed STEWED BEEF (49F - Cooling) at walk in cooler, as per manager made the day prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022001998 | Oct 20, 2021 | Feb 18, 2022 | $200 |
Inspection history
7 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed STEWED BEEF (49F - Cooling) at walk in cooler, as per manager made the day prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed STEWED BEEF (49F - Cooling) at walk in cooler, as per manager made the day prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for sandwiches and pastries containing a protein. Provided time as a health control form to manager.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed a bucket with no handle used to scoop ice in ice machine at dry storage area. Manager removed item.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line and multiple severs in the dining wearing watches and bracelets while engaging in food service.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers on shelves at prep area and warewashing area wet nesting.
Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in meat cooler soiled with debris.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed MASHED POTATOES (48F - Cooling) at walk in cooler, as per employee made the night prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed MASHED POTATOES (48F - Cooling) at walk in cooler, as per employee made the night prior.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer hot and cold holding temperatures. Coached manager on proper hot and cold holding temperatures.
Bowl or other container with no handle used to dispense food. Observed an ice bucket with no handles in the ice machine. Manager removed bucket.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing bracelets and watches.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelves at ware washing area wet nesting.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with debris.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of debris on exterior of warewashing machine. Employee cleaned exterior of warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Reach-in cooler shelves with rust that has pitted the surface.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at three compartment sink area. Paper towels were placed.
Accumulation of debris on exterior of warewashing machine. Observed top of dishmachine soiled.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. Employee removed watch during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at door and interior near cooling unit at walk-in freezer and walk-in meat freezer.
Missing drain plug at dumpster.
Open dumpster lid.
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef/steaks (44F-46F Cold Holding) located at reach in cooler drawers under grill station of kitchen cookline, less than 4 hours. Advised to Chef to add ice to cooler drawers, due to extreme heat from grill station.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (78F-121F Hot Holding) located at steam table unit located between prep coolers, across from cookline, less than 4 hours. Chef removed and began to reheat to 165F at kitchen stovetop.
Hot water with a temperature of at least 85 degrees Fahrenheit not provided or maintained throughout food establishment at peak hours. After running hot water for approximately 5 minutes at handwash sinks, prep sinks, triple sinks and mop sink throughout food establishment, observed hot water fluctuating between 86F-78F.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered on breakfast menu, not identified with a symbol or asterisk, indicating that menu items contain raw or undercooked animal foods covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee agreement forms to operator.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging method used to vacuum package raw beef/steaks and raw fish, missing time and date product was packaged and not used within 48 hours, all located at display cooler at meat station.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food employee training provided by Rooties Bar and Grill expired as of 2023.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed frying pans not kept inverted located on top shelving above prep coolers.
In-use knife/knives stored in cracks between pieces of equipment. Observed spatula between prep coolers, across from kitchen cookline. Chef removed kitchen utensils from between equipment.
In-use tongs stored on oven door handle between uses at kitchen cookline. Chef removed tongs from oven door handles.
In-use wet wiping cloth/towel used under cutting board located at kitchen prep counters. Chef removed wiping cloth from under cutting boards.
Aug 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese empanada (50F - Cold Holding) located at reach in cooler units, used to store empanadas, less than 4 hours. Manager removed empanadas into another cooler unit, ambient temperature observed at 41F, for rapid cooling.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers smoked salmon on menu under "Carpaccio de Salmon Ahumado" menu item not identified with an asterisk indicating item is covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement form to Manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of January, April and May of 2023.
Accumulation of debris on exterior of warewashing machine. Observed top exterior of kitchen dish machine soiled.
Bowl or other container with no handle used to dispense food located inside a container of lentils, stored under kitchen counter. Manager removed the container stored inside storage bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed frying pans on top shelf above prep cooler and large pots on shelf near dish machine, not kept inverted. Manager directed employee to inverted all mentioned items.
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
Floor area(s) covered with standing water located under reach in cooler, used to store empanadas at kitchen area.
In-use tongs stored on equipment door handle between uses located on oven door handle. Manager removed tongs stored on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above grill at kitchen cookline.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes stored on prep counters throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.