GRAZIANO'S GOURMET
1001 W 49 ST UNIT 1 & 2A, Hialeah FL 33012 · 786.592.0622
Last inspected May 12, 2026 · 3 visits since May 2025
MAY 25
DEC 25
MAY 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed raw chicken stored over raw beef inside walk in cooler. Operator stored raw chicken on bottom shelf under raw beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021057896 | Dec 7, 2021 | Jun 16, 2022 | $400 |
Inspection history
3 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator replaced water with clean water on utensils container.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed raw chicken stored over raw beef inside walk in cooler. Operator stored raw chicken on bottom shelf under raw beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer hot box display beef empanadas (118F - Hot Holding), according to manager placed 30 minutes prior. Operator placed beef empanadas inside oven to reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added, no vacuum breaker.
Show the remaining 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator cleaned can opener at the time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with wrist jewelry, while preparing food. Employees removed jewelry.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried sugar scoop handle touching sugar. Operator stored properly.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracked shell eggs, priced to handle clean equipment and ready to eat food, no gloves changed, no hand washing observed. Manager coached employee on proper glove use and hand washing observed procedures. Employee washed hands and changed gloves.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, over raw salmon, and raw chicken no separated from raw beef, inside reach in freezer. Operator stored re arranged animal proteins according to the minimum cooking temperatures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line drink on prep table. Employee removed drink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with wrist jewelry, while preparing food. Employees removed jewelry.
Grease on the ground and/or pad around grease receptacle. Observed grease on the ground around grease receptacle.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs and stored them properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside bread crumbs. Manager removed and stored properly.
Old labels stuck to food containers after cleaning. Observed at drain boards, containers with all labels residue.
Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked potatoes thawing at ambient temperature, Operator placed potatoes container inside walk in cooler for proper thawing.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink two mops.
May 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.