GRAZIANO'S RESTAURANT
9227 BIRD RD, Miami FL 33165 · (305)225-0008
Last inspected Mar 6, 2026 · 6 visits since February 2024
MAY 24
DEC 24
MAY 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed kitchen spoon inside hand wash sink near cook line. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards in main kitchen and grill kitchen area with cut marks and no longer cleanable.
Equipment in poor repair. Observed microwave door handle in disrepair.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer near air vents.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill cook line area with soiled hood filters.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in cold water at room temperature. Operator placed under running cold water.
Working containers of food removed from original container not identified by common name. Observed working squeeze bottles containing oil near cook line with no label. Operator labeled.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Bacon (46F - Cold Holding) at reach in cooler at back kitchen area. As per operator for more than 4 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Assorted Baked Empanadas (48F - Cold Holding) at preparation table next to triple door reach in cooler. As per operator for less than 4 hours. Operator placed inside walk in cooler for proper cooling. Also observed Raw Bacon (46F - Cold Holding) at reach in cooler at back kitchen. As per operator for more than 4 hours. Operator discarded during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired from 2019.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potato with no date marked inside double door reach in cooler at back kitchen. As operator for more than 24 hours.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at bar area at front counter.
Bowl or other container with no handle used to dispense food. Observed inside breadcrumbs container next to back kitchen hand wash sink. Operator removed during inspection.
Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed inside metal trays at rack in front of dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloth on top of preparation tables at back kitchen.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed kitchen utensils at hand wash station located near cook line. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 06/19.
Bowl or other container with no handle used to dispense food. Observed small cup used as a scoop inside jar of seasoning located across the cook line. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed three sets of tongs on oven door handle at the main cook line. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash station next to prep table in main kitchen. Operator placed new sign.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen.
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning. Observed multiple containers in the kitchen and butcher area with old labels.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cook meatballs reach in cooler at kitchen. Manager reorganized products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over ravioli at walk in freezer. Manager relocated products.
Clam/mussel/oyster tags not marked with last date served. Informed manager on proper method.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
Handwash sink used for purposes other than handwashing. Observed Tong hanging on handsink at main kitchen. Manager removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vent soiled by main kitchen.
Clean linens stored in improper location. Observed clean linens stored inside reach in cooler located at grill station. Manager removed them.
Cutting board has cut marks and is no longer cleanable. Observed Cutting board with cut marks at grill station.
Food not stored at least 6 inches off of the floor. Observed container of oil stored under handsink at main kitchen not stored at least 6 inches off of the floor. Observed containers with chimichuri at walk in cooler stored at least 6 inches off of the floor. Employee placed them on a stack.
No Heimlich maneuver/choking sign posted. Provided via email to operator.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink by dishwasher area at main kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Observed pots not stored inverted at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed lamb in cooking pot thawing at grill station. Informed manager on proper thawing method.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the main kitchen.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm. Manager called technician during the inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54 F - Cold Holding) at reach in cooler at meat station. As per employee since previous day. Advised manager not to store in double pan.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet breads (55 F - Cold Holding) at reach in cooler at meat station. As per employee for 30 minutes. Observed cooked sausage (54 F - Cold Holding) at reach in cooler at meat station. As per employee since previous day. Advised manager not to store in double pan.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at meat station at 200 plus ppm.
Mussel oyster tags not marked with last date served. Discussed procedures with manager.
Food stored on floor. Observed containers of chimichurri and oil stored on floor at walk in cooler. Employee stored items 6 inches above ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled. Employee removed debris.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on cutting board at the cook line. Employee removed bucket and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.