GRAZIANOS GOURMET
2920 NE 207 STREET, Aventura FL 33180 · 786-683-3936
Last inspected Mar 5, 2026 · 7 visits since September 2023
SEP 24
MAR 25
SEP 25
JAN 26
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean pots and pans not stored inverted or in a protected manner. Manager inverted.
In-use knife/knives stored in cracks between reach in cooler and prep table. Chef removed.
Observed case of milk stored on floor in walk in cooler. Manager stated that milk had recently been delivered and moved to shelf.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in coffee station. Manager added.
Food storage container cracked or broken. Manager discarded.
In-use knife/knives stored in cracks between pieces of equipment. Manager removed.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Observed bread stored in Nonfood-grade bags. Advised manager and he removed.
Bowl or other container with no handle used to dispense cooked potatoes. Manager removed bowl.
Clean pots and pans not stored inverted or in a protected manner.
Food storage container/container lid cracked or broken. Manager threw away and replaced.
Old labels stuck to food containers after cleaning. Manager instructed employee to remove labels.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following food temperature's were greater than 41°F; diced tomatoes (64F - Cold Holding); cut ham (49F - Cold Holding); cut turkey (47F - Cold Holding). All were located in kitchen reach in cooler. Cooler had an ambient temperature of 61°F. As per manager food had only been in cooler for about an hour. Chef removed all food and placed in near by reach in cooler. Manager called maintenance to repair.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns stored on prep table at 71F - Hot Holding. Per manager cooked hash browns are kept at room temperature until needed then reheated and served to customers. Manager moved hash browns to cooler to cool.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed the form to operator.
Clean pots and pans not stored inverted or in a protected manner.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with an ambient temperature of 61°F. Chef removed all food and placed in near by reach in cooler. Manager called maintenance to repair.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over waffle mix and cut lettuce. Located in reach in cooler. Manager rearranged.
Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Located in kitchen area. Manager removed.
Handwash sink used for purposes other than handwashing. Observed employee rinsing pitcher in hand washing sink. Located in drink station.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour. Manager discarded cup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.
Standing water in bottom of reach-in-cooler. Located in kitchen area.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Located in kitchen area.
Nonfood-grade basting brush used in food.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense potatoes.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employees pink Stanley cup stored on prep table in bakery area.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Located in restroom.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink in coffee station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Carbon dioxide/helium tanks not adequately secured.
Standing water in bottom of reach-in-cooler. Located in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.