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GRAZIN HOT TABLES

5007 N HIATUS RD, Sunrise FL 33351 · 631-994-4977

Last inspected Jul 30, 2026 · 8 visits since October 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT1621464
Grade history
APR 25
AUG 25
FEB 26
APR 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.

1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findings
Container of medicine improperly stored. Observed employee medication on food service counter. Operator relocated.
High priority/41-07-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bucket stored directly on the floor. Operator cleaned, sanitized, and stored properly.
Intermediate/22-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed teriyaki and Yakima sauces made 25-36 hours prior, no date marks.
Intermediate/02C-02-5
Soap dispenser at handwash sink not working/unable to dispense soap. Observed broken off the wall.
Intermediate/31B-06-4
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Single-service articles improperly stored. Observed cases of take out containers stored directly on the floor. Operator relocated.
Basic/25-05-4/Corrected On-Site
The state's own report →
Apr 6, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 18, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer reading 30°F in cooler at 39°F. Operator disposed of.
Intermediate/05-05-4
No probe thermometer provided to measure temperature of food products. Observed all three connected venues, no probe thermometer.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states, they do not retain any proof of training.
Intermediate/53B-01-5
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Dry storage rack across from dough prep table rusty.
Intermediate/22-31-4
Bowl or other container with no handle used to dispense food. Left Misaki area; cup in container of teriyaki, operator removed.
Basic/14-01-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Left Misaki area; Reach in cooler unit across from flat top, and reach in cooler across from microwave employee food and drinks stored on top of food for customer service. Operator stored properly.
Basic/40-06-5/Corrected On-Site
Ice buildup in reach-in freezer.
Basic/14-69-4
Ripped/worn tin foil used as shelf cover. Left Misaki area next to flat top.
Basic/14-20-4
Standing water in bottom of reach-in-cooler. Left Misaki area; drawer unit by hand washing sink.
Basic/29-49-6
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
Basic/02D-01-5/Corrected On-Site
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic bag of raw chicken stored above bags of shrimps in chest freezer across from hot dog grill in kitchen. Employee inverted.
High priority/08A-02-6/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt. Shelf in lower reach in at pizza station.
Basic/23-03-4
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink at Pizza station. Chef replaced during inspection.
Intermediate/31B-03-4/Corrected On-Site
1 Light shield in disrepair. Bar area.
Basic/38-01-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

Recorded at 901 S FEDERAL HWY, Hallandale — this licence has since moved.

1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash and then fixed a customer's hot dog without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
High priority/12A-13-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to sauces fryer station. Employee removed.
Basic/40-06-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation. Employees put on hairnet during inspection.
Basic/13-03-4/Corrected On-Site
Floor area(s) covered with standing water. Next to hands washing sink entrance door to the kitchen.
Basic/36-22-4
Plumbing system in disrepair. Pipes leaking at hands washing sink in kitchen.
Basic/29-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Entrance door by pizza station.
Basic/36-27-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table at pizza station. Chef stored in sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Working containers of flour removed from original container not identified by common name. Chef labeled flour container during inspection.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.