GRAZING PONY LLC
6657 49TH ST N, Largo FL 33781 · 610-999-1688
Last inspected Apr 17, 2026 · 5 visits since March 2024
5 inspections trending up, 15 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1 COUNTRY CLUB LN, Belleair — this licence has since moved.
Covered waste receptacle not provided in women's bathroom in kids center used by employees.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1 COUNTRY CLUB LN, Belleair — this licence has since moved.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1 COUNTRY CLUB LN, Belleair — this licence has since moved.
Show 5 findings ▾
Raw animal food ( chicken) stored over or with ready-to-eat food ( crushables)in a freezer - not all products commercially packaged. Reviewed food storage with manager. Manager rearranged food.
Manager or person in charge lacking proof of food manager certification. - No proof of food manager training for Rachel hired 11 months previously CFM Joanne and CFM Thomas with current certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black mold-like substance in the interior of the ice machine. Manager cleaned drop plate.
Slow draining water under three-compartment sink when draining full compartment. Manager scheduled service this day.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.