GREASE
213 CLEMATIS ST, West Palm Beach FL 33401 · 561-657-1075
Last inspected Feb 13, 2026 · 7 visits since July 2023
JAN 24
NOV 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw ground beef above fish. Operator place ground beef on lower shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at rear door mop sink Operator put on back flow.
No soap provided at handwash sink. Observed at south side of bar. Operator placed soap at bar
Employee with no hair restraint while engaging in food preparation. Observed one person without hair restraint engaging in food preparation.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil, not labeled, contain with salt or sugar, not labeled.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has multiple food managers currently none is available
No paper towels or mechanical hand drying device provided at handwash sink. Observed cleaning bottles at expo hand sink. Operator removed and placed dinner paper towel at sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above the oil storage and recycling.
Exterior door has a gap at the threshold that opens to the outside. Observed cleaning bottles at rear door in kitchen.
Food stored on floor. Observed plastic container of fry of pickles on walkin refrigerator floor.
Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle with bottles at bar with yellow substance not labeled
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator dumped sanitizer and filled sink with fresh sanitizer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over French and sweet potato fries at reach in freezer on cook line. Operator stored products properly.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced cheese (48-50F cooling) at 4:20; cooling since 12:15 Observed above fill line at flip top cooler by hot line. At current rate of cooling product did not reach 41F within 4 hours. Operator cut portion in half and placed in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (125F - Hot Holding) Observed double panned in double boiler on stove top. Per operator, out of temperature for approximately 2 hours. Operator put back on flat top to reheat to 165+F
Nov 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe ); sliced cheese (60F - Cold Holding); (60F - Cold Holding) due to being above the fill line. Operator put cheese correctly in Flip top refrigerator.
Ice machine soiled with food debris, mold-like substance or slime.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Management showed up during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at hand sink by ice machine.. Operator placed paper towel at sink.
In-use knife/knives stored in cracks between pieces of equipment. Observe knife stored between Flip top refrigerator and prep table at cook line. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe ice scoops in water at 77F. Operator removed the water.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; sliced cheese,sliced tomatoes,cut lettuce,fresh mozzarella,blue cheese (45-53F). Operator stated less then 2 hour and lower temperature in refrigerator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw ground beef above fish. Operator place ground beef on lower shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.