GREAT AMERICAN COOKIES
4955 INTERNATIONAL DR UNIT 1C02, Orlando FL 32819 · 4076251899
Last inspected Jun 11, 2026 · 3 visits since May 2024
MAY 24
MAY 25
JUN 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020049859 | Aug 28, 2020 | Nov 19, 2020 | $200 |
Inspection history
3 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
Handwash sink used for purposes other than handwashing. Container in handwashing sink, operator removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 5/22/26 Argerus A,
Cutting board has cut marks and is no longer cleanable. White cutting board across from ice cream reach in freezer
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in freezer by ice machine
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes stored over ready to eat in walk in cooler
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200 ppm. Manager added water to solution. Rechecked 50 ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. In back dry storage area
Carbon dioxide/helium tanks not adequately secured. I back dry storage area next to box of fountain drinks
Ceiling/ceiling tile shows damage or is in disrepair. In back dr storage area.
Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. In reach in freezer
Time/temperature control for safety food thawed in an improper manner. Frozen Sliced Turkey placed on side of three compartment sink. Operator removed.
Water leaking from pipe and/or faucet/handle. At handwashing sink in the kitchen
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler Sliced turkey rolls in walk in cooler, date marked 1 month ago.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.