GREAT AMERICAN GRILL WPB
1611 WORTHINGTON RD, West Palm Beach FL 33409 · 305-789-2766
Last inspected Apr 9, 2026 · 6 visits since July 2023
MAR 24
NOV 24
MAR 25
DEC 25
APR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw salmon. Operator moved raw beef below raw salmon.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged 6 portions salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached without vacuum breaker. Operator ordered vacuum breaker at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Front cook line and next to ice machine. Operator provided
Commercially processed reduced oxygen packaged 6 portions salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then handled clean dishes and clean utensils without washing hands. Operator discussed with employee who then washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw pork sausage stored over fully cooked turkey sausage. Operator moved raw sausage below cooked sausage.
No paper towels or mechanical hand drying device provided at cook line hand wash sink. Operator provided paper towels.
Flip top reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize.
Standing water in bottom of flip top reach-in-cooler.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing and then handled clean and sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw salmon. Operator moved raw beef below raw salmon.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Commercially processed reduced oxygen packaged fish (salmon) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Soiled dry wiping cloth in use. On cutting board at cook line. Operator removed.
Standing water in bottom of reach-in-cooler. Flip top cooler cook line. Standing water on bottom.
Wiping cloth sanitizing solution stored on the floor. Discussed with operator. Operator removed.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw steak stored over ice cream. Operator moved raw steak to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris/mold-like substance. Operator removed to be washed, rinsed and sanitized.
Soap dispenser at handwash sink not working/unable to dispense soap. At bar hand wash sink; soap dispenser not dispensing. Advised Operator to repair dispenser/place soap outside dispenser.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gaskets torn.Flip top cooler across from fryer
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at self serve station not protected or inverted. Employee inverted plates
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.