Eat SafelyIn Florida
Home/South Pasadena/GREAT AMERICAN QUESADILLA COMPANY

GREAT AMERICAN QUESADILLA COMPANY

6862 GULFPORT BLVD S, South Pasadena FL 33707 · 727-954-4478

Last inspected Dec 5, 2025 · 5 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252411
Grade history
JUL 23
JUN 24
AUG 24
JAN 25
DEC 25
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by rear door: pico (50F - Cold Holding) Manager placed in reach in freezer. Pico is now at 36 F.
High priority/03A-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findings
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above soda cans in reach in cooler in back of Keke's. Operator switched raw beef to be stored below.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -flattop grill soiled with black debris
Intermediate/22-02-4/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/25
Basic/50-09-4
Show the remaining 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
The state's own report →
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris
Intermediate/22-02-4
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by rear door: pico (50F - Cold Holding) Manager placed in reach in freezer. Pico is now at 36 F.
High priority/03A-02-5/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4/Repeat Violation
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Grill presser soiled.
Intermediate/22-02-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.