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GREAT DECISIONS CATERING

98990 OVERSEAS HWY, Key Largo FL 33037

Last inspected May 14, 2026 · 3 visits since December 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5453369
Grade history
DEC 24
OCT 25
MAY 26
— STEADY

3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No copy of latest inspection report available.
Basic/51-18-6
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed cooking oil containers stored on floor.
High priority/08B-01-4
No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked during inspection.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Operator restocked during inspection.
Intermediate/31B-03-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Dec 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.