GREAT GREEK
1575 FUTURE WAY D5, Kissimmee FL 34747 · 407-730-3026
Last inspected Feb 9, 2026 · 4 visits since November 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lamb on speed rack in walk in cooler Operator moved
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple sets of tongs stored in standing water on stove top at 120°. Operator turned burner on to bring temperature above 135°. 2nd temperature at 140°
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in freezer on cooks line soiled with old food debris. Gaskets on reach in cooler in prep area soiled with old food debris.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to drying racks
Cutting board has cut marks and is no longer cleanable. Small brown cutting board on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored on prep table Cell phone stored on prep table Portable speaker stored next to single use items in prep area. Operator moved items.
Food storage container/container lid cracked or broken. Small lids in dry storage area cracked. Operator discarded items.
Food stored on floor. Box of fryer oil stored on floor next to walk in cooler. Operator moved fryer oil onto rack.
In-use knife/knives stored in cracks between pieces of equipment. Knife spread between lids of make table. Operator moved knife to cutting board on make table.
Old food stuck to clean dishware/utensils. On long quarter pans on drying rack. Operator moved dishes to dish wash area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cooks line, tested at 0ppm, operator remade sanitizer bucket. Retested at 200ppm.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lamb on speed rack in walk in cooler Operator moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 1 unisex restroom in hallway on side wall
Buildup of food debris/soil residue on equipment door handles. Handle to hot box on cookline
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under range stove on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Top of the walk -in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.