GREAT GREEK 70005-02
335 N MAGNOLIA AVE, Orlando FL 32801 · 407-752-9200
Last inspected Aug 21, 2026 · 8 visits since August 2023
JUL 24
NOV 24
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1fly by the mop sink. 1 fly in kitchen area. Next unannounced inspection per Dennis Watson
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Clean wiping cloth not properly stored. In use Cloth on top of employee phone. Operator removed and put in Sani bucket solution
Floors not maintained smooth and durable. Throughout kitchen. Operator has repairs scheduled
Light not functioning. 1 light under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach cooler at end of cooking line -Exterior seasoning container
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of reach in cooler. Back prep area -Oven on cook line
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over several ready to eat items in walk in cooler. Operator removed
Aug 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishwasher several times at 00ppm. Operator immediately setup triple sink
Clean wiping cloth not properly stored. In use Cloth on top of employee phone. Operator removed and put in Sani bucket solution
Floors not maintained smooth and durable. Throughout kitchen. Operator has repairs scheduled
Light not functioning. 1 light under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach cooler at end of cooking line -Exterior seasoning container
Plumbing system in disrepair. All 3 hand sinks in kitchen. Operator had all hand sinks turned off from bottom valves. The faucets for all hand sinks do not work. Hand sinks can only be turned on by bottom valves and water is then running constantly.
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of reach in cooler. Back prep area -Oven on cook line
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed vegetables over several ready to eat items in walk in cooler. Operator removed
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table on cook line. Drink on front counter area. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys at front counter area. Operator removed
Equipment in poor repair. Bottom doors to prep cooler are broken. Operator has doors sealed shut until repairs are made
Floor soiled/has accumulation of debris. Under cooking equipment on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water of 96F. Operator immediately removed utensils and discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fry freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment line
Water leaking from pipe and/or faucet/handle. -hand sinks on cook line and at front counter both have hot handles strioped and in disrepair.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be cleaned
Handwash sink used for purposes other than handwashing. Food debris in hand sink on line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Test kit for Dish machine is expired. Advised to get chlorine test strips
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drinks on on dish machine -Employee Drink on line at end prep table. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Personal bags and items over dry cases of olives in dry storage area
Floor soiled/has accumulation of debris. Slight debris behind stainless steel coolers. Floor under warewashing area
In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed
Water leaking from pipe and/or faucet/handle. All hand sinks are leaking from faucets due to difficulty of turning water off. Operator has repairs scheduled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 sani buckets on floor. Operator immediately removed
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (122F - Hot Holding); reheated to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned
Handwash sink used for purposes other than handwashing. Hand sink on cookline had plastic container in basin. Operator immediately removed Hand sink in back kitchen had knife in basin. Operator immediately removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator immediately cut open
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice steamwell
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove -Sides of fryers -Inside under lowboy coolers at grill
Old labels stuck to food containers after cleaning.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water 98-102F advised operator to reheat to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on top of aluminum containers on prep table.
Equipment in poor repair. Gaskets in 1st prep cooler on cook line
Floor soiled/has accumulation of debris. Floor Under cooking equipment on cook line slightly soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in back prep cooler
Standing water in bottom of reach-in-cooler. Standing water in first prep cooler on cook line
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water. Operator immediately placed under cool running water
Working containers of food removed from original container not identified by common name. Oil spray bottle
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table cooler and side table in kitchen
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Operator removed to properly air dry
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 containers of utensils in water 92F. Operator heated to 141F
Old labels stuck to food containers after cleaning. Operator removed to be recleaned
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1fly by the mop sink. 1 fly in kitchen area. Next unannounced inspection per Dennis Watson
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken kabobs 119F Lamb 109F Sliced chicken 123F All less than 4 hours per operator. Operator added water to steam well and turned to high.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over make table reach in cooler. Employee drinks in make table reach in cooler next to ready to eat food
In-use tongs stored on equipment door handle between uses. Tongs on grill handle
No handwashing sign provided at a hand sink used by food employees. At hand sink in front counter and second restroom
Old labels stuck to food containers after cleaning. On dry dish rack
Single-service articles not stored inverted or protected from contamination. Cups on both sides of front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.