GREAT GREEK #70005-03
14152 NARCOOSSEE RD STE 300, Orlando FL 32827 · 407-730-1830
Last inspected Feb 24, 2026 · 8 visits since October 2023
APR 24
SEP 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flying insects around the dish machine area. Operator cleaned with bleach during inspection and contacted pest control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Gyro meat in a broiler that is turned off. Per operator broiler was turned off less than 10 minutes.Operator turned on broiler
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at prep area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made over 24 hours not date marked. Operator put date on item
Show the remaining 10 findings ▾
Spray bottle containing toxic substance not labeled. Cleaner stored in generic spray bottle with no label at chemical storage area
Bathroom facility not clean. Wall by baby changing station of restroom on the left side
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturer's guidelines
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to go containers. Operator moved drinks
Equipment in poor repair. Reach in cooler at cooks line,facility is not using equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make table lids at cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in two containers temping between 115F-119F. Operator turned stove back on
Old labels stuck to food containers after cleaning. At dry dish storage
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Degreaser spray bottle stored next to cans on dry storage shelf
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strip for dish machine
Spray bottle containing toxic substance not labeled. Sanitizer and degreaser in clear bottles not labeled at cooks line and prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table with wax paper at cooks line
Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hat or hair net
Equipment and utensils not properly air-dried - wet nesting. Some containers at dry dish storage
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. tested 0ppm, tried to prime and did not prime. Manager is calling ecolab.
Current Hotel and Restaurant license not displayed. License is current.
Light not functioning. 2 bulbs under hood
Apr 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 5 salmon not removed from vacuum packaging prior to thaw
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink where dishes are cleaned off from tables end of cook line
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back prep area does not have paper towels
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. tested 0ppm, tried to prime and did not prime. Manager is calling ecolab.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Current Hotel and Restaurant license not displayed. License is current.
Floor area(s) covered with standing water. By triple sink and in
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109F 3 containers of water with in use spatulas Rate led at 174F
Light not functioning. 2 bulbs under hood
Single-service articles improperly stored. Open bag of to go styrofoam boxes on floor in stock room
Water leaking from pipe and/or faucet/handle. Water leaking from middle triple sink compartment
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate15 Basic
Show 18 findings ▾
Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Raw salmon not thawed according to instructions on package
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw burgers in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator cleaned
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean paddles and tongs hanging low on dish rack
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler in prep area
Dishmachine has no data plate/operating specifications.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen Operator moved
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping sauces
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in cam bro of nuts front counter area Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
Light not functioning. In hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment in kitchen Handwashing sink in kitchen
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. In back prep area Operator moved
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Working containers of food removed from original container not identified by common name. Bulgier mix in kitchen Operator labeled
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), prime sanitizer and retested 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over beer kegs in walk in cooler, operator moved the kegs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter without vacuum breaker, operator took splitter off.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator removed item.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yajaira Alcantara
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach without label, operator labeled.
Accumulation of debris inside warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 113F, operator increased heat to ensure temperature reaches and maintains at 135F
Light not functioning. 1 light out from hood
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in back reach in cooler, operator discarded them
Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty
Walk in cooler shelves have accumulation of soil residues.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flying insects around the dish machine area. Operator cleaned with bleach during inspection and contacted pest control.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs under raw chicken in walk in cooler. Operator moved the eggs from underneath the chicken
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 14 packages of raw salmon thawed with out ventilation per label instructions
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed spanakopita without time marking, made less than 4 hrs. Operator placed time mark
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicolas, David
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes prepackaged in reach in cooler without date marking made on 10/15. Operator added date marking
Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 14 packages of raw salmon thawed with out ventilation per label instructions
Drain cover(s) missing. From dish machine drain
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink cup on top of prep table. Operator discarded
Floor soiled/has accumulation of debris. In walk in cooler
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape over rice bin in prep kitchen, operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 112-120F. Operator increased heat
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink and dish machine, wall is soiled
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor by the dish washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.