Eat SafelyIn Florida
Home/Oakland Park/GREAT GREEK MEDITERRANEAN GRILL

GREAT GREEK MEDITERRANEAN GRILL

753 E COMMERCIAL BLVD, Oakland Park FL 33334 · 725.219.8698

Last inspected Jan 12, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 2
LicenceSEA1623651
Grade history
OCT 23
JUL 24
JAN 25
SEP 25
JAN 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $760

CaseViolation dateFinal orderAmount
2--2018063660Dec 10, 2018Jan 15, 2019$160
2--2015049653Oct 20, 2015Nov 25, 2015$400
2--2015026585Apr 27, 2015Jun 25, 2015$200

Inspection history

6 visits, newest first

Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic substance not labeled. Spray bottle contains a bluish liquid identified as Windex. Operator labeled spray bottle
Intermediate/41-17-4
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed item
Basic/12B-07-4/Corrected On-Site
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on splitter.
High priority/29-42-4
Spray bottle containing toxic substance not labeled. Bottle contains blue liquid located on Laundry rack
Intermediate/41-17-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic/16-55-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (44F - Cold Holding) over stacked plastic container.Per operator less than2 hours. Operator placed cheese in metal container.
High priority/03A-02-5/Corrective Action Taken
Clean plastic spatula and brush not stored inverted or in a protected manner. Operator reversed.
Basic/24-05-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in plastic container of spanacoa with the fork handle in contact with product. Operator removed.
Basic/10-01-5/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Wiping cloth quaternary ammonium compound sanitizing solution 0ppm.
Basic/21-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.