GREAT GREEK MEDITERRANEAN GRILL
701 VISTA TRELAGO WAY STE 100, Maitland FL 32751 · 407-212-7920
Last inspected Mar 11, 2026 · 6 visits since February 2024
FEB 24
SEP 24
FEB 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove : chicken soup 98F hot holding less than 4hrs. Operator voluntarily discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Drain cover(s) missing at mop sink
Floor soiled/has accumulation of debris. Floor heavily soiled - left side of freezer on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside upright freezer at entrance to kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by dish machine is heavily soiled
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees less than 4 hours, manager stated walk-in-cooler was checked at 10am, temp out less than 4 hours Hummus 51f, tzatziki 53f, poultry 54f, diced tomatoes 52f, feta cheese dip 53f, chick peas 53f, butter 51f, milk 50f, beef 56f, poultry 56f
Manager or person in charge lacking proof of food manager certification. General manager for restaurant has been in place approximately 6 months, has no obtained manager certificate
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler - not maintaining temperature- reading 51f, all TCS foods in walk-in-cooler over 50f, less than 4 hours
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in sealed packages states to remove before defrosting
Drain cover(s) missing at mop sink
Floor soiled/has accumulation of debris. Floor heavily soiled - left side of freezer on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside upright freezer at entrance to kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by dish machine is heavily soiled
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag and cup sitting on front counter with food items for customers
Floor soiled/has accumulation of debris under cooking equipment
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack in walk-in-cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has heavy black buildup
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water 111F-123F. Advised operator to reheat to 165F for temperature recovery. Operator adjusted heat on stove to reheat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove : chicken soup 98F hot holding less than 4hrs. Operator voluntarily discarded
Handwash sink used for purposes other than handwashing. Pot lid in handsink at ware washing area. Immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open packaging
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bags next to case of water on shelf. Employee sweater over boxes of condiments packets. Operator immediately removed all
Food stored in a location that is exposed to splash/dust. Flour container stored below front of hand sink. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher soiled -Side of fryers and stove -Grease build up on piping behind grill -hoodvents
Old labels stuck to food containers after cleaning. Stickers on metal pans
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of salad cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor. Operator immediately removed
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked by cart
No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Lid to food container cracked in walk-in-cooler
Food stored on floor. Case of oil on floor in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 112°
Old labels stuck to food containers after cleaning.
Feb 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees in both restrooms
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.