GREAT HALL DINING RM
INDIAN CK IS, Miami Beach FL 33154
Last inspected Jun 1, 2026 · 6 visits since January 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no sign posted at hand wash sink in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with the date.
Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice. Scoop was placed inside a clean container outside of the ice bin.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Chef D' Cousine moved them immediately.
Self-closing device on bathroom door disconnected/broken. Missing at the employee restrooms.
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork chops thawing inside standing water. Sous chef moved the pork chops to a cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License was printed and displayed.
Floor soiled/has accumulation of debris. Observed some debris on the floor underneath dishwasher machine first floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensil left inside hand sink. Chef removed it.
Floor soiled/has accumulation of debris.
In-use tongs stored on equipment door handle between uses.
No container installed for catching grease from hood drip tray. Missing container to catch the grease.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.