GREAT HARVEST BAKERY CAFE
101 LAKE AVE STE 4, Orlando FL 32801 · 321-352-7509
Last inspected Jul 15, 2026 · 9 visits since September 2023
JAN 25
JUL 25
JAN 26
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream cheese dated 7/14 and Cream frosting dated 6/28. In walk in cooler. Operator immediately removed to be discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Initials S.M expired 1/10/26
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Pumpkin pie filling 6lbs. Operator discarded
Metal stem-type thermometer soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes, chicken salad, cut lettuce, sauces with yogurt, ham, turkey,; (45-50F - Cold Holding) in prep cooler less than 4hrs per operator. Operator immediately placed in ice bath for temperature recovery. Advised to not double pan items
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Initials S.M expired 1/10/26
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in cooler
Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled
Mar 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in kitchen statred to done gloves. Without washing hands. Employee stated he washed hands in bathroom. Advised that employees must wash hands again when entering into kitchen. Employee washed hands
Stop Sale issued due to food not being in a wholesome, sound condition. -Soiled rag touching guacamole in prep cooler. Operator immediately discarded guacamole and removed rag.
No soap provided at handwash sink. By soup well. Operator replaced
Spray bottle containing toxic substance not labeled. Sanitizer. Operator labeled
Ceiling tile missing. - above dry storage
Cutting board has cut marks and is no longer cleanable. On prep cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soup well. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Baker
Food contaminated by unsanitized equipment or utensil. See stop sale. Soiled rag touching guacamole in prep cooler. Operator immediately discarded guacamole and removed rag.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream cheese dated 7/14 and Cream frosting dated 6/28. In walk in cooler. Operator immediately removed to be discarded
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of ice machine slightly soiled. Operator immediately cleaned
Ceiling tile missing. Above dry storage area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Brown sugar container. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed strawberries over packaged cheese in walk in cooler. Operator immediately removed
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (38-47F - Cold Holding) in prep cooler. Less than 4hrs per operator. Advised operator to not stack items above fill line. Operator removed items. For temperature recovery.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. butter and cream cheese. On counter less than 4hrs per operator. Operator immediately put time mark on. Also advised to start time tracking pizza rolls held at room temperature at front counter.
Handwash sink used for purposes other than handwashing. Scrub brush in hand sink at ware washing area. Operator immediately removed
Floor soiled/has accumulation of debris. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside hand sink basin by ware washing area. Operator immediately cleaned
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over several ready to eat items in walk in cooler. Operator immediately corrected
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bacon in prep cooler. Operator immediately corrected
Handwash sink used for purposes other than handwashing. Sani bucket in handsink on main prep line. Operator immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut lettuce, ham, chicken, and other ready to eat items. Operator immediately corrected
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Buckets of honey. Operator immediately moved
In-use wet wiping cloth/towel used under cutting board. Suggested to operate to use dry cloth or rubber Matt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler
Single-service articles improperly stored. Container of lids on floor. Operator immediately moved
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in container of make table reach in cooler. 1 cracked egg in carton on prep table. Operator discarded both eggs.
Cutting board has cut marks and is no longer cleanable. On make table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes and mushrooms over ready to eat deli meats in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.