GREAT OUTDOORS PREMIER RV/GOLF RESORT COMMUNITY SERVICES
137 PLANTATION DR, Titusville FL 32780 · 321.385.9100
Last inspected Apr 8, 2026 · 11 visits since October 2023
FEB 24
NOV 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025007308 | Jan 16, 2025 | Feb 19, 2025 | $360 |
| 4--2022035098 | May 12, 2022 | Aug 5, 2022 | $400 |
| 4--2022005427 | Nov 23, 2021 | May 3, 2022 | $160 |
| 4--2017049194 | Aug 30, 2017 | Nov 28, 2017 | $400 |
Inspection history
11 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed dishmachine. New reading 50 ppm.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken and raw beef patties, then handle burger buns and cheese without proper handwashing and changing gloves. Coached operator on proper handwashing procedures
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored above cooked chicken wings in walk in cooler. Operator removed
Toxic substance/chemical improperly stored. Glass cleaner stored next to foil sheets and sandwich bags on shelf in kitchen. Operator removed.
Show the remaining 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored plates by back door not inverted. Operator flipped them.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook, salad prepped and server wearing watches and bracelets
Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line
Food stored on floor. Shaved steak boxes stored on walk in cooler floor, and Tomato paste cans stored on floor by walk in freezer. Operator removed
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from walk in freezer.
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Around fryers soiled in kitchen
Standing water in bottom of reach-in-cooler. In beer cooler in bar area on bar corner
Nov 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over butter in reach in cooler under make table across from stove Raw Philly steak stored above onion rings in white chest freezer Raw chicken tenders above onion rings in tall reach in freezer by back door. Raw salmon above onion rings in tall reach in freezer by back door. Operator removed.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler under make table across from grill thawed in package. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cod fish stored overnight in reach in cooler under make table at 46F Precooked pasta stored overnight in reach in cooler under make table at 46F Beer batter stored overnight in reach in cooler under make table at 46 F Butter pats stored in tall reach in cooler in server area at 48F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cod fish stored overnight in reach in cooler under make table at 46F Precooked pasta stored overnight in reach in cooler under make table at 46F Beer batter stored overnight in reach in cooler under make table at 46 F Butter pats stored in tall reach in cooler in server area at 48F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator needs two vacuum breakers on both sides of two way splitter. One vacuum breaker missing on hose bib in kitchen
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on bar area at 500 ppm +++. Operator changed solution. New reading 200 ppm.
Handwash sink used for purposes other than handwashing. Hand sink used as dump sink in bar area. Operator removed the items stored inside the hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed.
No soap provided at handwash sink. In server area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table reach in cooler not keeping food at 41F or below.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler under make table across from grill thawed in package
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Around fryers soiled in kitchen
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of gloves stored in employee restroom in the kitchen. Operator removed.
Standing water in bottom of reach-in-cooler. In beer cooler in bar area on bar corner
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitation bucket stored directly on the floor. Operator removed sanitation bucket off the floor.
2 door reach in cooler door gaskets is soiled
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink by 3 compartment sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving
Jan 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training.
Nov 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training.
Nov 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill/stove station soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
Nov 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects 12 in bar area 4 in kitchen area 2 in cafe area Next day per supervisor on duty C.woods
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Chelsea hired over 60 days no proof of training.
Bowl or other container with no handle used to dispense food. Cup stored in contact with ice used as scoop. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above grill/stove station soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusting.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 0 ppm, chlorine for Dish Washing Machine at the bar, empty sanitizer solution. Replaced with full gallon chlorine. Retested after priming at 50 ppm chlorine
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork chops stored over raw salmon in walk in cooler on speed rack. 2nd speed rack with raw ground beef Pattie's stored over cooked roast beef. Both corrected
Stop Sale issued due to food not being in a wholesome, sound condition. 1- 6oz portions raw grouper filet 5- 6oz portions raw salmon filets Not removed from ROP packaging as stated in package. 2 broken whole raw shell eggs, stored with intact shell eggs. 1 quart heavy whipping bulging container.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At bar, not sanitizing solution in empty container, retested after changed. Test strip brought to station.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. in make table 3; par cooked from raw chicken wings, (41F - Cold Holding); explained the procedures for uncontinues cooking to manager, placed item in oven to fully cook ()
Partially cooked raw animal food is not separated from ready-to-eat food. Not fully cooked chicken wings, stored next to ready to eat fully cooked potato skins, corrected
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage area not sealed seems.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale 1- 6oz portions raw grouper filet 5- 6oz portions raw salmon filets Not removed from ROP packaging as stated in package.
Floor not cleaned when the least amount of food is exposed. Floor drains under 3 compartment sink and at bar soiled and food debris present. Floors, wall and baseboards under and behind equipment in kitchen soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the fryer soiled. Exterior ice bin at bar soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Cooks line, corrected
Working containers of food removed from original container not identified by common name. Squeeze bottles with clear liquid (water) not labeled.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Plumbing / floor drain under beverage station at bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on duty, HR holds certificates of training for employee food safety, originals need to be on site at the restaurant and copies can be with HR.
Building components, attachments or fixtures in poor repair. Plumbing lines soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over grill excessive amount of soil/ grease build up in hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over grill. Reach in freezer gaskets soiled on cooks line.
Reach-in cooler shelves with rust that has pitted the surface.
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 8 high priority.
8 High priority2 Intermediate9 Basic
Show 19 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Plumbing / floor drain under beverage station at bar.
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Per cook on site, chicken wing are cooked in oven from raw to only 135° and cooled in walk in cooler, finish cook happens in deep fryer as ordered. No Non-continuous cooking paperwork currently on site to follow these cooking procedures, needed paperwork emailed to manager.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading 0 ppm chlorine, empty sanitizer bucket, hook up to chlorine bleach product until sanitizer is delivered. Retested at 50 ppm chlorine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both cooks removing gloves after cracking raw whole shell eggs and then applying gloves without first hand washing, both corrected and re-educated
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored next to ready to eat fully cooked hot dogs in bottom drawer of reach in cooler under grill, corrected
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened on wait station not date marked, opened 10-8-23, corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table 2 ambient air reading 50-51, unit is emptied nightly, reset this am at approx 530-645.; cut melon (53F - Cold Holding); liquid egg product (53F - Cold Holding); shredded cheese (53F - Cold Holding); all items where placed in reach in freezer units to rapid chill (all items placed in walk in freezer unit to rapid chill, retemped items after 20 mins @42-40°
Toxic substance/chemical improperly stored. Bottle of Spray sanitizer stored with condiment items at wait station,removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on duty, HR holds certificates of training for employee food safety, originals need to be on site at the restaurant and copies can be with HR.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs and burgers served under cooked, no consumer advisory posted at location or on menu, copy of poster emailed to operator by inspector to print and post, completed and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine soiled.
Building components, attachments or fixtures in poor repair. Plumbing lines soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cart with catering plates not inverted or protected in storage room.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over grill excessive amount of soil/ grease build up in hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over grill. Reach in freezer gaskets soiled on cooks line.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface.
Unwashed fruits/vegetables stored with ready-to-eat food. Pan in make table at grill of unwashed mushrooms stored over ready to eat food items and in walk in cooler open cases of vegetables stored over ready to eat/prepped vegetables below, both corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.