GREAT PIZZA CO
23 E MAGNOLIA, Eustis FL 32726 · 3523577377
Last inspected Jul 30, 2026 · 7 visits since August 2023
AUG 24
FEB 25
AUG 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020005587 | Jan 13, 2020 | May 18, 2020 | $200 |
| 4--2019062962 | Sep 30, 2019 | Jan 15, 2020 | $160 |
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Strainer in the sink. Operator removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Ice machine does not work.
Floor soiled/has accumulation of debris. Floor by pizza oven.
Show the remaining 5 findings ▾
Food stored on floor. Sodas in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler gaskets. Reach in cooler gaskets at pizza make station.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler in the kitchen. Reach in cooler at pizza make station.
Single-service articles not stored inverted or protected from contamination. Tasting spoons at front counter. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Cases of soda on the floor. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen
Single-service articles not stored inverted or protected from contamination. Spoons at front counter. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by drink machine
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Fryer baskets soiled
Carbon dioxide/helium tanks not adequately secured. Three tanks next to pizza oven. Operator chained..
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area
Floor soiled/has accumulation of debris. Floor at front counter in the corner. Floor in the corner leading to women's restroom room Floor under pizza oven
Floors not constructed to be easily cleanable. Floor at soda station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled Wall by pizza oven soiled
Feb 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil 60°- less 4 hours per operator. -operator place in cold holding unit.
Toxic substance/chemical improperly stored. -spray bottle of window cleaner stored next to food at the pizza station.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine drink nozzles - pizza Chain on pizza oven - interior of fryer
Carbon dioxide/helium tanks not adequately secured. - tank located next to soda rack.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes stored next to pizza oven
Floor soiled/has accumulation of debris. - under Fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine. - hood filters - exterior of fryer. - exterior of galls door cooler in back kitchen.
Reach-in cooler shelves with rust that has pitted the surface. - glass door reach in cooler in back kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment.
Aug 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 73° less than 4 hours per operator. Operator placed in ice and placed in reaching cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board in prep area.
Handwash sink used for purposes other than handwashing. - ice cream scoop stored in hand sink.
Carbon dioxide/helium tanks not adequately secured. - tanks next to pizza oven
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area.
Clean equipment/utensils not stored at least 6 inches above the floor. - pizza boxes stored on floor next to pizza oven.
Floor soiled/has accumulation of debris. - under fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on cold holding unit in back prep area. -exterior of cold holding unit at sandwich station - exterior of glass unit in back.
Jan 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 52°, Operator stated it pulled out less than 1 hour. Operator placed in cold holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in back prep area -Interior of fryer
Carbon dioxide/helium tanks not adequately secured. - tanks located
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on cold holding in back prep area.
Silverware/utensils stored upright with the food-contact surface up. - containers of spoons, forks and knives stored handle side down on front counter.
Aug 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Paint stored under pizza oven.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in back area.
Handwash sink not accessible for employee use at all times. - hand sink next to 3 compartment sink.
Handwash sink used for purposes other than handwashing. -Hand sink next to pizza oven
Carbon dioxide/helium tanks not adequately secured. Tanks stored next to pizza oven.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ceiling in back area.
In-use tongs stored on equipment door handle between uses. Tongs stored on rack next to pizza oven.
No conspicuously located ambient air temperature thermometer in holding unit. -glass door cooler in back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
Silverware/utensils stored upright with the food-contact surface up. -spoons stored at pizza counter with handle side down.
Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over ready to eat foods in back kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. -behind fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.