GREAT WALL
10068 GRIFFIN RD, Cooper City FL 33328
Last inspected Feb 3, 2026 · 6 visits since February 2024
MAY 24
DEC 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop unit being held on top of containers in cold line, tofu (52F - Cold Holding). Per manager, opened and in use approximately 3 hrs. Employee moved tofu into cooler to rechill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015032891 | Jun 17, 2015 | Feb 8, 2016 | $1,600 |
Inspection history
6 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed. Operator printed current license and displayed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. In both front refrigerator units. Manager moved food items from Frigidaire to opposite fridge and placed spare probe thermometer in unit.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, raw wontons in cardboard box lid. Employee transferred to sheet pan.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, trays of raw chicken on top of multiple boxes of food items. Employee stacked all trays together on plastic rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open coffee cup on prep table by cutting board and container of raw broccoli. Employee discarded coffee and removed cup.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffee cup on prep table by fliptop unit. Employee discarded coffee and removed cup.
Ripped/worn tin foil used as shelf cover. Torn foil on multiple shelves in kitchen.
Unwrapped single-service utensils not presented so that only the handles are touched. Box of plastic forks and spoons at make table by front counter not stored with all handles in same direction.
Working containers of food removed from original container not identified by common name. Bulk containers of sugar and cornstarch missing labels. Employee labeled both.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop unit being held on top of containers in cold line, tofu (52F - Cold Holding). Per manager, opened and in use approximately 3 hrs. Employee moved tofu into cooler to rechill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on dry goods shelf above open bag of sugar and bulk container of rice.
Employee personal food not properly identified and segregated from food to be served to the public. In kitchen fliptop lower cooler, employee bagged food on shelf with public food items. Employee moved food to bottom corner of cooler to segregate properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee keys and wallet on prep table next to cutting boards at back of kitchen. 2) Employe jacket hanging on dry goods rack at back of kitchen.
Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation without wearing hair coverings. Employees put on hair restraints.
No handwashing sign provided at a hand sink used by food employees. Sign missing at cook line hand sink. Sign provided to be posted.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery on make table by front counter not stored with all handles presented in same direction.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. 1.Container inside hand washing sink in cook line. Operator removed 2. Steel wool scrubbing pads inside hand washing sink in kitchen. Operator removed
Employee with no hair restraint while engaging in food preparation. Cook put hat on
Food storage container/container lid cracked or broken in kitchen. Operator discarded
Working containers of food removed from original container not identified by common name. Vinegar and wine squeeze bottles not labeled in cook line. Operator labeled
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in containers stored on top shelf inside walk in freezer above case of cooked chicken dumplings. Operator moved raw shrimp to another shelf and stored correctly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys on top cutting board in cook line flip top. Operator removed
Ice buildup in around door in walk-in freezer.
Working containers of food removed from original container not identified by common name. Bottle with cooking wine not labeled in cook line. Operator labeled wine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.