GREAT WALL
12200 1 SAN JOSE BLVD, Jacksonville FL 32223 · 904-262-9107
Last inspected Dec 16, 2025 · 8 visits since August 2023
JAN 24
JUL 24
OCT 24
AUG 25
DEC 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Utensils not sanitized at Three compartment sink. Inspector intervened. Set up Three compartment sink. 100 ppm.
Packaged food not labeled as specified by law. Unlabeled food container. Walk in cooler.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored in a location that is exposed to splash/dust. Container of sweet potato under Hand Wash Sink. Moved by manager.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of food containers.
Stored food not covered. Uncovered cut vegetables in walk in cooler.
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not dispensing at Hand Wash Sink. Fixed by manger.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Bowl or other container with no handle used to dispense food. Bowl as scoop in rice.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container prep area. Moved by manager
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Utensils in poor condition. Chipped food containers.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Raw fruits/vegetables in cardboard box. Moved by manager.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Kitchen Hand wash sink. Hot water faucet so tight that it does not turn on.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of food containers.
Raw fruits/vegetables not washed prior to preparation. Broccoli cut before washing then placed in original box. Inspector had items washed.
Stored food not covered. Uncovered prepped vegetables in walk in cooler.
Unclean building components, attachments or fixtures. Dusty soiled walk in cooler fan.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 9, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table/Reach in cooler : cookline: Noodles 55°. Pork 50°. Beef 50°. Chicken 50°. Tofu. 48°. Garlic in oil 50°. Per Person In Charge. Items placed at about 10:45am. Moved by manager to another cooler/iced down.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form.
Handwash sink not accessible for employee use at all times. Multiple bags in kitchen Hand wash sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink in restroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler opposite grill not holding foods to safe temperatures of 41° or below.
Stored food not covered. Uncovered egg rolls walk in cooler. Uncovered flour. Storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.