GREAT WALL
7 OLD KINGS RD N STE 14, Palm Coast FL 32137 · 386.225-5099
Last inspected Feb 23, 2026 · 6 visits since October 2023
MAR 24
OCT 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Container of medicine improperly stored. Observed over the counter liquid and pill medication stored above food on dry storage shelves. Discussed with person in charge, and they moved medication away from food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell and wallet above flip-top cooler on cook line. Discussed with person in charge.
Floor soiled/has accumulation of debris. Observed floors behind equipment soiled with food debris.
Food-contact surface not smooth and easily cleanable. Observed cardboard fortune cookie box used to hold fried noodles in. Discussed with person in charge, they moved fried noodles to metal pan. Observed cardboard used to cover food containers in walk-in cooler. Discussed with person in charge. Person in charge replaced cardboard with plastic wrap.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed broiler on cook line heavily soiled in grease. Observed hood filters on cook line heavily soiled in grease. Observed gaskets on reach in coolers soiled with food debris.
Sep 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.25. License is expired and establishment is open and serving food to the public. Owner renewed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 30 minutes; Beef, chicken 45F; ( - Cold Holding). Items were above fill line. Person in charge placed inside reach in cooler.
Bowl or other container with no handle used to dispense food. To go cup used to scoop soy sauce
Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.
Food stored on floor. 2 buckets of soy on floor.
Food-contact surface not smooth and easily cleanable. Bottom of prep shelves are rusted.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoops and containers are soiled. Hoods are soiled.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still mostly frozen. Addressed and person in charge placed chicken into walk in cooler to thaw.
Mar 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice 7F; ( - Cold Holding) rice had been sitting out. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 7F; ( - Cold holding). Rice had been sitting out.
Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. See stop sale. Fresh garlic in oil 77F; ( - Cold Holding). Garlic is above temperature for holding based on time control. It's above 70F.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair handles on rice cooker. Person in charge removed duct tape.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer (chest freezer) has ice accumulation.
Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.
Oct 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Container of medicine improperly stored. Container of clear eyes on shelf in kitchen. Person in charge removed.
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands of rag.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over dumplings in freezer. Person in charge rearranged and put chicken on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; Wontons 70F; ( - Cold Holding), beef 47F; ( - Cold Holding)person in charge placed inside cooler.
Spray bottle containing toxic substance not labeled. Bug spray not labeled.
Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice. Person in charge removed.
Employee eating in a food preparation or other restricted area. Employee plate of food in kitchen. Addressed and employee removed.
Food stored on floor. Oil and soy sauce on floor. Person in charge moved both to store correctly
Food-contact surface not smooth and easily cleanable. Cut jug used as scoop in rice. Person in charge discarded cut jug.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic in oil not stamped. Person in charge timed it 1pm.
Bowl or other container with no handle used to dispense food. Cup used as scoops in rice, sugar. Person in charge removed.
Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge closed door.
Food stored on floor. Soy sauce on floor. Person in charge moved soy to store properly
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup inside.
In-use wet wiping cloth/towel used under cutting board. Person in charge removed cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on sugar/salt are soiled.
Oct 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook open drink with bare hands then go to cookline and cook. Addressed immediately and person washed his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken/pork over ready to eat chicken in walk in cooler. Person in charge moved all to store properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil and chicken. Person in charge time stamped.
Floor not cleaned when the least amount of food is exposed. Floor has debris behind cookline.
Food stored on floor. Oil on floor on cook line. Person in charge moved oil.
In-use tongs stored on equipment door handle between uses. Pair of tongs on cart. Person in charge removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Person in charge removed.
Wet mop not stored in a manner to allow the mop to dry. Mop face down. Person in charge hung to dry.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.