GREAT WALL
412 REID AVE, Port St Joe FL 32456 · 850.227.9999
Last inspected Jul 24, 2026 · 7 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2016037364 | Aug 2, 2016 | Aug 16, 2016 | $400 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading on the chlorine test strips. Manager setup three compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Plastic container in the cook fried rice 156 F
Cardboard used to line food-contact shelves. Cook line.
No waste receptacle installed at handwash sink provided with disposable towels. Cook line.
Stored food not covered,in the reach in freezer by the walk in cooler.
Working containers of food removed from original container not identified by common name. Season on the cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.
Cardboard and newspaper used to line nonfood-contact shelves. Cook line.
Food stored on floor. Cooking oil on the kitchen floor..
Nonfood-contact surface soiled gasket on the reach in cooler on the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stored food not covered. Walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in five gallon bucket on the floor in the kitchen area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Cardboard used to line food-contact shelves soiled cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.
Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food.
Employee with no hair restraint while engaging in food preparation. Manager gave cook a restraint to placed on his head.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water instead the three compartment sink. Manager removed item and stored raw shrimp correctly and placed them inside the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.