GREAT WALL
17940 N TAMIAMI TRL #105, North Fort Myers FL 33903 · 239-543-8889
Last inspected Apr 23, 2026 · 7 visits since July 2023
FEB 24
OCT 24
MAR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023047116 | Jul 11, 2023 | Dec 6, 2023 | $200 |
| 7--2017050841 | Oct 5, 2017 | Jan 19, 2018 | $800 |
| 7--2017030831 | Jun 27, 2017 | Sep 18, 2017 | $400 |
Inspection history
7 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat fried breaded chicken in walk in cooler. Operator moved chicken to separate shelf away from raw product.
Bowl or other container with no handle used to dispense food. Observed plastic to go soup container no handle used as ladle for hot soup on cook line. Operator removed scoop.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda on shelf above reach in cooler of build table on cook line. Operator removed soda.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Observed large sack of onions stored on floor of walk in cooler. Operator moved to shelf.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy buildup of grease on walls and hood filters on cook line.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee washed hands with no soap. Observed employee washing hands in three compartment sink using no soap. Discussed proper hand washing with Operator.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade cardboard lining plastic food containers filled with fried chicken in walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
Handwash sink not accessible for employee use at all times. Observed utensils stored in hand washing sink at end of cook's line. Operator removed utensils.
Bowl or other container with no handle used to dispense food. Observed plastic to go container used as ladle in chicken stock. Operator removed from stock.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment and utensils not properly air-dried - wet nesting.
Self-closing device on bathroom door disconnected/broken.
Mar 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 1-5lb dented can of Ground bean sauce and 1-60 fl oz dented can of Double dark soy sauce on dry storage shelf. Operator discarded can.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub hand through hair then pick up clean utensils to begin cooking without washing hands. Discussed proper hand washing practices with Operator.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
Handwash sink not accessible for employee use at all times. Observed large soup ladle inside hand washing sink at end of cook's line. Operator removed ladle.
No soap provided at handwash sink. Observed hand washing sink with no soap at Empedocles of cook's line. Operator refilled soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing wontons while wearing bracelet.
Food stored on floor. Observed 50 lb bag of sugar stored on floor by dry storage. Operator placed sugar in bulk bin.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on bracket below the knees on cook's line. Operator removed tongs.
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee washed hands with no soap. Observed employee wash hands in three compartment sink using no soap. Discussed proper hand washing practices with Operator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator put chicken under raw beef.
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink. Discussed proper hand washing practices with Operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wontons in walk in cooler no date mark.
Bowl or other container with no handle used to dispense food. Observed plastic bowls no handles in bulk flour and rice used as scoops.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Observed bag of onions stored on floor in walk in cooler. Operator put on shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed partially filled employee beverage inside reach in cooler on cooks line. Employee removed from cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed a bottle of Bio Electro above prep table. The medication was removed from above prep table.
Operating with an expired Division of Hotels and Restaurants license. The owner paid License Fees during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat pork in walk-in cooler. The operator moved the raw beef on bottom shelf beside the raw chicken.
Handwash sink used for purposes other than handwashing. Observed operator rinsing out rag in hand washing sink beside rice cooker.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and pork not date marked.
Records/documents for required employee training do not contain all of the required information.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Food stored on floor. Observed container of raw shrimp and boxes of chicken on floor in kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
Jul 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed bottle of Excedrin on shelf with canned goods. Operator removed.
Dented/rusted cans present. See stop sale. Observed cans dented on rims on canned goods shelf not segregated from other inventory. 3-5lb cans of oyster sauce, 1-5lb can of hoisin sauce, and 1-5lb can of ground bean sauce. Operator voluntarily discarded cans.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork in walk-in cooler. Operator moved cooked pork above raw beef during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated he is out of them. Will order more.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs prepared yesterday no date mark in walk-in cooler.
Bowl or other container with no handle used to dispense food. Observed plastic cup no handle used as scoop in bulk flour. Operator removed cup.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for hand washing sink at end of cook's line. Sent DBPR Form HR 5030-111 to operator to print.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken wings thawing at room temperature by three compartment sink. Operator moved to walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.