GREAT WALL
5555 SE FEDERAL HWY, Stuart FL 34997 · 772-283-9997
Last inspected Mar 2, 2026 · 8 visits since August 2023
JUL 24
DEC 24
JUN 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026030552 | Mar 2, 2026 | May 19, 2026 | $800 |
| 2--2024022186 | Mar 25, 2024 | May 8, 2024 | $400 |
| 2--2023048266 | Aug 21, 2023 | Oct 16, 2023 | $200 |
Inspection history
8 visits, newest first
Mar 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority1 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored over large container of fried rice at prep area- operator removed.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through back door and engaged in food preparation without washing their hands- educated operator - employee washed their hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline - employee touched their face then engaged in food preparation without washing their hands- educated operator - employee washed their hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest reach in freezer raw chicken not commercially packaged stored over cooked peas and carrots- operator removed.
Show the remaining 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- cooked shrimp 47F- cold holding- food not prepared or portioned today- food overstocked - food out of temperature for 1 hour- operator placed in reach in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station- Chicken wings 105F- hot holding - food left out - food out of temperature for 20 minutes- operator placed under time as a public health control for remaining time.
Spray bottle containing toxic substance not labeled. Purples chemical spray bottle with degreaser not labeled - operator labeled.
Employee with no hair restraint while engaging in food preparation.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over buckets of sauce in walk in cooler- operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping clothes stored on prep counter - operator removed.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen chest freezer, raw chicken stored over raw pork, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked chicken (51F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes. Advised operator of cold holding parameters. Operator moved product to walk in cooler to quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator has no knowledge of BIG 6. Provided form to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Handwash sink used for purposes other than handwashing. At rear of kitchen, designated hand wash sink used for other purposes as evident by food debris and steel scrubber inside sink.
Buildup of food debris/soil residue on equipment door handles. At kitchen, microwave doors soiled with food debris.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
No Heimlich maneuver/choking sign posted. Emailed form to operator.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. One dented can of ground bean sauce on dry storage shelf
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out side and returned to kitchen and touched walk in cooler door handle without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shell eggs in walk in cooler Removed
Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands in triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. Interior to microwave
Spray bottle containing toxic substance not labeled. Under triple sink
Bowl or other container with no handle used to dispense food. In fried rice warmer
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over Krab, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, pork dumplings (46F - Cold Holding); tofu (45F - Cold Holding), not prepared or portioned today. Operator stated products held out of temperature approximately 30 minutes. Advised operator of proper cold holding parameters. Operator placed ice onto items for quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler, cooked chicken wings (47F - Cooling)@1:44 since 1:30, 47F @2:29. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item into walk in cooler to fascilitate cooling.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several ready to eat items held over 24 hours with no date mark. Advised operator that all ready to eat products held over 24 hours require proper date marking. Operator date marked items.
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell pooled eggs over sliced peppers at flip top cooler on cook line. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw ground pork not in commercial packaging at white reach in freezer. Operator stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: tempura chicken at 3:29 since 2:30 - 53F at 3:47 (53F - Cooling) Observed in deep plastic container filled to top of container. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to place in reach in freezer to quick chill.
Food stored on floor. Oil stored on floor at cook line.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries and cooked pork at reach in freezer by register. Both products not in commercial packaging. Operator stored properly.
Toxic substance/chemical improperly stored. Observed Calcium and vitamin c pills and unknown pills with Chinese writing on label stored over wonton soup. Operator removed all pills and stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried rice (130F - Cooling) at 12:10 since 11:50 - 123F at 12:26 Observed in plastic container on counter by wok station. At current rate of cooling product will not reach 70F within 2 hours. Operator decided to use time control. Operator placed time mark for remaining 3.25 hours. Time control procedure sent to operator.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Plumbing system in disrepair. Hand wash sink drain pipe broken and draining water onto floor by back door.
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked pork at tall reach in freezer across from cook line. All products not in commercial packaging. Operator stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over vinegar and ready to eat sauces at walk in cooler, raw shrimp over washed vegetables. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw Chicken over raw beef at tall reach in freezer across from cook line. All products not in commercial packaging. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding); beef (45F - Cold Holding); chicken (45F - Cold Holding); cooked pork (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2.5 hours. Operator placed on ice to quick chill.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Stored food not covered. Observed opened Bag of rice not covered. Operator covered properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.