GREAT WALL
4433 13 ST, St. Cloud FL 34769 · 407.433.3609
Last inspected Aug 3, 2026 · 11 visits since August 2023
APR 25
AUG 25
JAN 26
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over shelled eggs in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over shelled eggs in walk in cooler
Bathroom door left open other than during cleaning or maintenance. Operator closed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over cookline make table
Floor tiles missing and/or in disrepair. Several cracked tiles throughout facility
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets in kitchen Fan covers in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
Working containers of food removed from original container not identified by common name. Flour, sugar, several other bulk dry ingredient containers on dry storage shelf near back door
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 909 TENTH ST, St. Cloud — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauce in walk in cooler
Floor soiled/has accumulation of debris. In walk in freezer
Floor tiles missing and/or in disrepair. Tiles cracked in lobby and on cookline
Food storage container/container lid cracked or broken. Lids on several bulk dry storage containers on dry storage shelf
Food stored on floor. Bucket of sauce packets on floor at front counter by paperwork display board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several cooler gaskets throughout
Stored food not covered. Cooked chicken and noodles in walk in cooler
Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over lettuce in walk in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken and other items on table between fryer and grill on cookline on time control
Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout
Food stored on floor. Prepped sauce containers on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour near back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee reusable water bottle in first reach in cooler closest to kitchen entrance
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in three compartment sink Operator removed into another compartment and started running water over them
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cooked wings stored in container lined with wonton paper Wonton wraps covered with non food grade towels
Nonfood-grade bags used in direct contact with food. Frozen pork stored in thank you bag at walk in freezer Raw pork stored in storage container that is non food grade
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork,sauce and cut carrots in walk in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on top of make table per operator was on counter less than 30 minutes. Operator put in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Spray bottle containing toxic substance not labeled. Brownish chemical in clear sparky bottle under triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Employees foods at glass reach in cooler and walk in cooler
Food storage container/container lid cracked or broken. Cracked lid for flour
Food stored on floor. Soy sauces by back door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar
Stored food not covered. Pork, chicken,carrots, wontons in reach in freezer, reach in cooler and walk in cooler
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 909 TENTH ST, St. Cloud — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Minced chicken stored in grocery bags
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,shrimp,pork,beef,sprouts-all temping between 48F-50F per operator they had the reach in cooler open Chicken,pork,beef located by door temping 45F-48F-per operator door was propped open during set up Advised operator to ice down the items at reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line Can opener on prep table
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sign by triple sink
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking elements
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Container of medicine improperly stored. Nasal spray,vitamins and Sudafed stored on dry storage shelf by back door
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dumplings at walk in cooler Raw chicken stored over raw beef at walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,pork,beef,sprouts and cooked shrimp all temping between 48F-55F all cold holding. Per operator items were bought from walk in cooler to reach in cooler less than 2 hours ago.Operator states items were not put into reach in cooler right away.advised operator to ice down items
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink not accessible for employee use at all times. Hand washing sink at frontline had a black bucket in the sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of walk in cooler
Stored food not covered. Wontons in two reach in freezers Egg rolls,pork,raw chicken at reach in cooler by fryers have no lids
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 909 TENTH ST, St. Cloud — this licence has since moved.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork at reach in cooler by fryers Raw shell eggs stored over sauces at reach in cooler across from wok station at cooks line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef temping at 47F in walk in cooler. Per operator employees were in and out of walk in with prep walk. Advised operator to move items to freezer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator has vacuum breaker faucet instead of on the hose
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for egg rolls, General Tso chicken,cut canbbage,rice and noodles Printed operator time plan
Spray bottle containing toxic substance not labeled. Chemical in spray bottle at triple sink not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not seal close
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table and dry storage
Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. No tongs for raw shrimp, other items have their own tong
Food stored on floor. Cooking oil stored on floor under wok station Case of pork stored on floor next to walk in freezer
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water stored in reach in cooler on cooks line
Stored food not covered. Wontons and noodles stored on speed rack stored by back door and under box
Utensils in poor condition. Operator using DIY fork. Operator discarded utensils
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line reading at 200ppm
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ppm. Corrected to 75ppm
No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp cooked pork cooked chicken. Walk in cooler
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets make table Gaskets 2 door under counter cooler
Food stored on floor. Soy sauce. Kitchen Several sauces walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Gaskets under counter 2 door cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.