GREAT WALL
965 SR 16 STE 111, Saint Augustine FL 32084 · 904.808.0703
Last inspected Mar 26, 2026 · 8 visits since July 2023
MAR 24
SEP 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over shrimp.
Bowl or other container with no handle used to dispense food. To go cup in sugar. Bowls in rice. Person in charge removed all containers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tools, phone and medicine by can goods. Person in charge removed all items.
Floors not constructed to be easily cleanable. At bottom of walk in freezer establishment used spray foam to seal making it not smooth and easily cleanable.
Show the remaining 5 findings ▾
Food stored on floor. Case of oil on floor under cook line. Person in charge removed oil.
Food-contact surface not smooth and easily cleanable. Establishment has cut plastic jugs in sweet and sour and other sauces.
In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry.
Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above washed and peeled onions in walk-in cooler. Person in charge moved chicken to bottom shelf.
Bowl or other container with no handle used to dispense food. Observed plastic and metal bowls without handles used to scoop bulk flour and rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. Observed ceiling tiles in lobby soiled with dust
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with black/green mold like substance on reach in cooler and walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusty.
Working containers of food removed from original container not identified by common name. Observed bulk food containers with rice and flour missing labels.
Feb 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of pineapple juice in dry storage. Discussed with person in charge. Person in charge marked can for return.
Nonfood-grade bags used in direct contact with food. Observed food frozen in thank you retail plastic bags in walk-in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table where rice warmers sit soiled with old food debris.
Bowl or other container with no handle used to dispense food. Observed cut juice/milk container floating in house made sauce bin in walk-in cooler. Discussed with person in charge.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer, by fry station, handles soiled with grease and food debris.
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in freezer gasket near walk-in cooler.
Food stored on floor. Observed multiple plastic bags of frozen food and one cardboard case of frozen food on floor in walk-in freezer. Discussed with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black/green mold like substance.
Stored food not covered. Observed multiple food containers in walk-in cooler missing cover. Discussed with person in charge. Observed bulk rice and flour containers in dry storage missing cover
Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked pork in speed rack in kitchen. Discussed proper thawing to person in charge.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusty.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed 7 yellow 5.25lbs cans of thick soy sauce with dented seams and bulging tops and bottoms.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee check customer out and touch credit card and cellphone and then start bagging fried noodles into bags without hand washing. Discussed with employee. Employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table used to hold rice warmers soiled with food debris.
Duct tape used to repair nonfood-contact surface. Observed tape used to repair fry flip-top cooler top lid. Observed tape used to repair stand up reach in freezer door.
Employee personal food not properly identified and segregated from food to be served to the public. Observed person food items not marked or separated from establishment food used for public. Discussed with person in charge. Person in charge started moving personal foods in freezers to one shelf.
Equipment in poor repair. Observed gaskets on make line flip-top cooler torn.
Floors, walls, ceiling soiled/has accumulation of debris. Observed floor by walk-in freezer soiled with black debris in corner where water collects from condensation. Observed ceiling tiles on cook line heavily soiled with grease. Observed walls and floors in dry storage area soiled with flour and other food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in freezer, refrigerators, walk-in cooler soiled with black/green mold like substance. Observed gaskets on flip-top coolers soiled with food debris. Observed hood filters soiled with grease. Observed non food contact portions of rice warmers soiled with food debris. Observed floor mixer base and sides soiled with flour.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food storage in direct contact with take out bags in walk-in freezer and reach in freezer. Discussed with person in charge.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two family members of operator handling and preparing food in kitchen without specific food handler training. Discussed with person in charge about providing training to all food employees.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks and food stored in stand up reach in cooler and on shelves in walk-in cooler above establishment food. Discussed with person in charge.
Equipment in poor repair. Observed reach in cooler and reach in freezer and walk-in freezer gaskets torn and separated from door.
Floor area(s) covered with standing water. Observed standing water on floor near walk-in freezer where ice has melted.
Floor, walls, ceiling soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris. Including under rice cookers. Observed ceiling tiles in kitchen soiled with grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive amount of ice build up in walk-in freezer. Ice is falling outside of door when opened. Door cannot close fully due to ice. Observed condensing unit dripping into pan on shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Observed food splash on interior of microwave door.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed hardware style drill with attached whisk sitting on food prep surface. Observed food residue on whisk. Discussed using non food grade drills in food service with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in cooler reach in freezer walk-in freezer walk-in cooler soiled with black/green mold like substance and food debris. Observed gaskets on rice cookers soiled with food debris.
Stored food not covered. Observed egg rolls and Rangoons stored in walk-in cooler without cover. Observed bulk flour container in dry storage missing cover.
Oct 3, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed establishments paper menu used to line sheet pans with egg rolls on top. Discussed with person in charge. No visible contamination observed during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Discussed with person in charge.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large floor mixer attachments and bowl soiled with debris. Establishment no longer uses large mixer per person in charge. Discussed about removing from establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents through out kitchen and lobby soiled with dust.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior screen door with visible rust through bottom of frame.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach in cooler gaskets soiled with black/green mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.