GREAT WALL CHINESE RESTAURANT
6060 FORT CAROLINE ROAD UNIT 3, Jacksonville FL 32277 · 904.745-4550
Last inspected Jul 8, 2026 · 7 visits since November 2023
NOV 24
JAN 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food placed in soiled container/equipment. Cut onions and cut broccoli stored in cardboard boxes that use to store raw chicken in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken pieces over Napa cabbage in walk in cooler Raw pork chops over cut onions in walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen, provided
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken and sweet and sour chicken no date marking made 2 days ago in reach in cooler upfront
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jin expired 3-2026
Bowl or other container with no handle used to dispense food. Cup used in rice as a scooper,cup removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper spoon stored in water 78f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler heavily soiled with mold like substance
Reuse of single-service or single-use articles. Cut jug used as a scooper for food.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cutting board on line
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noddles 50f stored in container on top of other containers in flip top cooler, placed in bottom area of cooler to cool down
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noddles and general chicken
Bowl or other container with no handle used to dispense food. Cups in sugar and in salt used as scoopers, moved
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food placed in soiled container/equipment. Egg rolls stored in green racks lined with cardboard
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sweet and sour chicken in walk in cooler no date marking. Egg rolls made on site no date marking in walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Personal raw fish stored in walk in cooler over peeled onions, moved to store correctly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust and debris. - gasket soiled on cooler
Reuse of single-service or single-use articles. Plastic gallon jug cut and used as a scooper
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food placed in soiled container/equipment. Egg rolls stored in side of unlined non-food grade cardboard in walk in freezer, manager removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork and chicken. From Sunday frozen then pulled to thaw and no date marking.
Bowl or other container with no handle used to dispense food. Bowl used as a scooper in rice
Buildup of food debris/soil residue on equipment door handles. Fan covers soiled in walk in cooler
Reuse of single-service or single-use articles. Cut jug repurposed to be used as a scooper
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Scooper and gloves stored at handsink in rear of kitchen. Items moved
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear manager provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler
Bowl or other container with no handle used to dispense food. Bowl in msg used as a scooper
Food not stored at least 6 inches off of the floor. Boxes stored on floor of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in. Freezer
Reuse of single-service or single-use articles. Cut jug used as a scooper, discarded
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cooked pork in walk in freezer Raw pork stored over cooked shrimp in walk in freezer
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls, cooked chicken. Stored on next to fryers, Employee filled in time
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
Bowl or other container with no handle used to dispense food. Bowl used as scooper in soy sauce, flour and in cooked chicken.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper stored in water 78f, water discarded
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Menu used to line food container for cooked egg rolls.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on garlic in oil. Marked by manager
Handwash sink used for purposes other than handwashing. Multiple utensils in rear Hand wash sink. Moved by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink.
No soap provided at handwash sink. Missing soap at rear Hand wash sink.
Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop.
Stored food not covered. Uncovered foods in walk in cooler. Prepped vegetables and sauces.
Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.